Tuga Pops − Monday, February 19, 2018, 9 Years ago in Cake Recipes
4 out of 5 with 27 ratings

Delicious Honey, Walnut and Yogurt Cake Recipe

Indulge in this delicious honey, walnut, and yogurt cake! It's moist, topped with a sweet glaze, and perfect for satisfying your dessert cravings. Enjoy!
Jump to Recipe
1 h 8 servings Easy Prep time 15 min Cooking Time 45 min

Why You Will Love This Recipe

Get ready to enjoy a delicious blend of flavors with this honey, walnut, and yogurt cake! It's super moist and fluffy, thanks to the sweet honey and crunchy walnuts. Topped with a shiny honey syrup, this cake is a real showstopper for any gathering. Easy to whip up and totally scrumptious, it’s bound to win over your family and friends!


Tips for Success

Ensure that your margarine is at room temperature before mixing it with the sugar. This helps to create a light and fluffy batter, which is crucial for the cake's texture.

To enhance the flavor and prevent the walnuts from being soggy in the batter, toast them lightly in a dry skillet over medium heat for 5-7 minutes until fragrant before adding them to the cake mix.

Avoid over-mixing the batter once you add the flour. Mix just until the ingredients are combined, as over-mixing can result in a dense cake texture.

Frequently Asked Questions

Can I substitute margarine with butter in this delicious honey, walnut and yogurt cake recipe?

Yes, you can substitute margarine with an equal amount of unsalted butter. It will give the cake a rich flavor and a slightly different texture.

How should I store the honey, walnut and yogurt cake?

Store the cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for about a week or freeze it for up to 3 months.

What can I do if my cake is too dense?

If your cake turns out too dense, it could be due to overmixing the batter or not properly measuring the flour. For a lighter cake, make sure to mix until just combined and spoon the flour into your measuring cup instead of scooping it directly.

Recommended Drink Pairings

  • Chardonnay: Its creamy texture and notes of honey complement the cake's sweetness.
  • Green Tea: The lightness and slight bitterness balance the richness of the yogurt and walnuts.
  • Honey Ale: The honey notes in the ale enhance the cake's honey flavor while providing a refreshing contrast.
  • Sparkling Water: The bubbles cleanse the palate and provide a refreshing contrast to the cake's richness.
  • Espresso: The strong coffee flavor pairs well with the sweetness of the cake, creating a delightful contrast.

Ingredients

Cake:1 and 1/2 cups of flour3/4 cup of brown sugar1 cup of margarine2 tablespoons of honey3 eggs1 teaspoon of baking powder1 pinch of salt1 natural yogurt (about 125 grams)1 teaspoon of vanilla extract3/4 cup of walnutsTopping:1 tablespoon of honey1/4 cup of water

Equipment:

Mixing bowlElectric mixerMeasuring cupsMeasuring spoonsBaking panWhiskSaucepanOven mittsCooling rack

With all your ingredients and equipment gathered, you are ready to get started!

Directions

  1. Beat the sugar with the margarine until you get a fluffy cream.
  2. Add the eggs, vanilla extract and the honey.
  3. Next, add the flour, salt and baking powder and mix everything well, than add the yogurt.
  4. Finally add the walnuts in small pieces and mix everything very well.
  5. Bake at 170°C or 340°F for about 45 minutes.
  6. When the cake is ready, leave it inside the oven while you prepare the topping.
  7. Boil the honey and water for 5 to 10 minutes and when it starts to thicken, it is ready.
  8. Take the cake out of the oven and pour the topping over the cake while it is still in the form and then let it cool.

Adapted from a Recipe by: pitadasecolheradas.blogspot.pt

Nutritional Facts (Per Serving)

Calories
385 kcal
Fat
22 g
Carbs
41 g
Protein
6 g

You might also like these: Cake Recipes

Reviews (5)

Teresa
Teresa
I'm going to try this with olive oil instead of margarine. Much healthier.
3 Years ago, Thursday, June 22, 2023

Glyn
Glyn
Made this today, absolutely scrumptious !
4 Years ago, Thursday, February 10, 2022

Tuga Pops
Tuga Pops
Great to know Glyn, thank you for the feedback.
4 Years ago, Thursday, February 10, 2022

Joseph
Joseph
Keep your fingers crossed for good luck for me. I have this cake in the oven now.
I am not generally a baker. Mostly because I did not grow up with cakes and pies in the house. My mother was diabetic so we always had fresh fruit on hand for snacking, etc.
Will let you know how it turns out.
4 Years ago, Wednesday, February 9, 2022

Tuga Pops
Tuga Pops
Yeah, please let us know Joseph, good luck.
4 Years ago, Wednesday, February 9, 2022

Tuga Pops

Joined 11 Years ago n/a
Share
this Page
Facebook Pinterest X Reddit