Tuga Pops − Monday, February 19, 2018, 9 Years ago in Cake Recipes

4 out of 5 with 27 ratings

Delicious Honey, Walnut and Yogurt Cake Recipe

Name: Delicious Honey, Walnut and Yogurt Cake Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 Servings
Cuisine: Portuguese
Ingredients: Cake:; 1 and 1/2 cups of flour; 3/4 cup of brown sugar; 1 cup of margarine; 2 tablespoons of honey; 3 eggs; 1 teaspoon of baking powder; 1 pinch of salt; 1 natural yogurt (about 125 grams); 1 teaspoon of vanilla extract; 3/4 cup of walnuts; Topping:; 1 tablespoon of honey; 1/4 cup of water

Savor the delightful Honey, Walnut, and Yogurt Cake—a moist, rich dessert topped with a luscious glaze for the perfect sweet, nutty indulgence!

1 h 8 servings Easy Prep time 15 min Cooking Time 45 min

Cake Recipes

5 reviews

44k views

You will love this Delicious Honey, Walnut and Yogurt Cake Recipe

Indulge in the delightful fusion of flavors with this Honey, Walnut, and Yogurt Cake! This moist and fluffy cake combines the natural sweetness of honey and the crunch of walnuts, creating a satisfying treat. Perfect for any occasion, it's topped with a glossy honey syrup that adds a lovely finish. Simple to make and oh-so-delicious—this cake is sure to impress family and friends alike!

Ingredients

Cake:1 and 1/2 cups of flour3/4 cup of brown sugar1 cup of margarine2 tablespoons of honey3 eggs1 teaspoon of baking powder1 pinch of salt1 natural yogurt (about 125 grams)1 teaspoon of vanilla extract3/4 cup of walnutsTopping:1 tablespoon of honey1/4 cup of water

Equipment:

Mixing bowlElectric mixerMeasuring cupsMeasuring spoonsBaking panWhiskSaucepanOven mittsCooling rack

With all your ingredients and equipment gathered, you are ready to get started!

Directions

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Beat the sugar with the margarine until you get a fluffy cream.
Add the eggs, vanilla extract and the honey.
Next, add the flour, salt and baking powder and mix everything well, than add the yogurt.
Finally add the walnuts in small pieces and mix everything very well.
Bake at 170°C or 340°F for about 45 minutes.
When the cake is ready, leave it inside the oven while you prepare the topping.
Boil the honey and water for 5 to 10 minutes and when it starts to thicken, it is ready.
Take the cake out of the oven and pour the topping over the cake while it is still in the form and then let it cool.

Recipe Tips

•

Ensure that your margarine is at room temperature before mixing it with the sugar. This helps to create a light and fluffy batter, which is crucial for the cake's texture.

•

To enhance the flavor and prevent the walnuts from being soggy in the batter, toast them lightly in a dry skillet over medium heat for 5-7 minutes until fragrant before adding them to the cake mix.

•

Avoid over-mixing the batter once you add the flour. Mix just until the ingredients are combined, as over-mixing can result in a dense cake texture.

Adapted from a Recipe by: pitadasecolheradas.blogspot.pt

Frequently Asked Questions

Can I substitute margarine with butter in this recipe?

Yes, you can substitute margarine with an equal amount of unsalted butter. It will give the cake a rich flavor and a slightly different texture.

How should I store the Honey, Walnut and Yogurt Cake?

Store the cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for about a week or freeze it for up to 3 months.

What can I do if my cake is too dense?

If your cake turns out too dense, it could be due to overmixing the batter or not properly measuring the flour. For a lighter cake, make sure to mix until just combined and spoon the flour into your measuring cup instead of scooping it directly.

Recommended Drink Pairings

Wine

Portuguese: Vinho Verde - This light and refreshing wine complements the sweetness of the honey and the richness of the walnuts beautifully.

General: Moscato - A sweet and fruity Moscato enhances the flavors of honey and yogurt, making it a delightful pairing for the cake.

Beer

Portuguese: Super Bock - This classic Portuguese lager offers a crisp and clean finish that balances the cake's sweetness without overpowering it.

General: Wheat Beer - A light wheat beer, with its fruity notes, pairs well with the yogurt and honey, creating a harmonious taste experience.

Other Beverages

Chai Tea: The warm spices in chai tea complement the earthy walnuts and sweet honey, enhancing the overall flavor profile of the cake.

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Reviews (5) Add a review

Teresa

I'm going to try this with olive oil instead of margarine. Much healthier.

3 Years ago, Thursday, June 22, 2023

Glyn

Made this today, absolutely scrumptious !

4 Years ago, Thursday, February 10, 2022

Tuga Pops

Great to know Glyn, thank you for the feedback.