Posted on Monday, February 19, 2018 in
Cake Recipes
Delicious Honey, Walnut and Yogurt Cake Recipe
This delicious honey, walnut and yogurt cake recipe (receita de bolo de mel e nozes), makes a very tasty cake.
4 out of 5 with 27 ratings
Views: 41799
| Preparation time | 15 min |
| Cooking Time | 45 min |
| Ready In | 1 h |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
Cake:1 and 1/2 cups of flour3/4 cup of brown sugar1 cup of margarine2 tablespoons of honey3 eggs1 teaspoon of baking powder1 pinch of salt1 natural yogurt (about 125 grams)1 teaspoon of vanilla extract3/4 cup of walnutsTopping:1 tablespoon of honey1/4 cup of water
Get Portuguese ingredients 
Preparation
- Beat the sugar with the margarine until you get a fluffy cream.
- Add the eggs, vanilla extract and the honey.
- Next, add the flour, salt and baking powder and mix everything well, than add the yogurt.
- Finally add the walnuts in small pieces and mix everything very well.
- Bake at 170°C or 340°F for about 45 minutes.
- When the cake is ready, leave it inside the oven while you prepare the topping.
- Boil the honey and water for 5 to 10 minutes and when it starts to thicken, it is ready.
- Take the cake out of the oven and pour the topping over the cake while it is still in the form and then let it cool.
Recipe & Photo Credit: pitadasecolheradas.blogspot.pt
Recommended Recipes
Simple Vanilla and Strawberry Cake Recipe
This simple vanilla and strawberry cake (bolo de baunilha e morango), is great for snack time.
| Level of Difficulty | Very Easy |
| Servings | 6 |
Walnut and Cinnamon Cake Recipe
This scrumptious walnut and cinnamon cake (bolo de noz e canela), is easy to make, has great presentation and is delicious.
| Level of Difficulty | Easy |
| Servings | 8 |
Delicious and Creamy Ricotta Cheese Cake Recipe
A delicious and creamy ricotta cheese cake (Bolo de Ricota Delicioso), is a type of cake made with ricotta cheese, which gives it a rich, creamy texture and is moist.
| Level of Difficulty | Easy |
| Servings | 8 |
Comments
Teresa
I'm going to try this with olive oil instead of margarine. Much healthier.
2 Years ago, Thursday, June 22, 2023
Joseph
Keep your fingers crossed for good luck for me. I have this cake in the oven now.
I am not generally a baker. Mostly because I did not grow up with cakes and pies in the house. My mother was diabetic so we always had fresh fruit on hand for snacking, etc.
Will let you know how it turns out.
3 Years ago, Wednesday, February 9, 2022