By Eddy − On Friday, October 16, 2015, 8 years ago in Snack Recipes
5 out of 5 with 31 ratings
comments: 11 - views: 86711

Portuguese Tremoços (Lupini Beans) Recipe

Portuguese Tremoços (Lupini Beans) Recipe

How to make Portuguese tremoços (lupini beans).

Preparation time2 h
Cooking Timen/a
Ready In2 h 55 min
Level of DifficultyModerate
Servings8

Ingredients

1.5 cups dry lupini beans8 cups water2 tablespoons salt (more of less is possible according to taste)
1.5 cups dry lupini beans8 cups water2 tablespoons salt (more of less is possible according to taste)
Get Portuguese ingredients

Instructions

1) Soak the dried beans for 8 hours or overnight in a bowl with 4 cups of water.
2) The next day, cook them in the rest of the water in a saucepan on medium to low heat until tender, about 2 to 2.5 hours.
3) Once done, drain and transfer the beans to a bowl.
4) Drain, rinse and cover with hot water as often as you can, every 4-6 hours for about 2-3 days, until the bitter taste of the beans is gone.
5) Once the bitter taste of the beans is gone, place them into a jar with water and the two tablespoons of salt.
6) Store them in the jars with the brine for 2-3 days then serve.

Recipe & Photo Credit: easyportugueserecipes.com

You might also like:

Babalu's Simple Coconut Cupcakes Recipe
Babalu's Simple Coconut Cupcakes Recipe

This delicious simple coconut cupcakes recipe (receita de bolinhos de coco) is so easy and quick to make.

Level of DifficultyVery Easy
Servings6
Portuguese Cinnamon-Sugar Twists Recipe
Portuguese Cinnamon-Sugar Twists Recipe

These Portuguese cinnamon-sugar twists (torcidos) recipe make a delightful snack, perfect for those afternoon sugar cravings.

Level of DifficultyEasy
Servings8
Chocolate Cupcakes Recipe
Chocolate Cupcakes Recipe

These mouth watering chocolate cupcakes with melted chocolate are delicious.

Level of DifficultyEasy
Servings8

ellie serafine
ellie serafine
what kind salt sea /rock/table ?
7 months ago, Sunday, August 13, 2023
reply
Eddy
Ellie, if the author doesn’t mention, then it should be just regular table salt.
7 months ago, Sunday, August 13, 2023
Auriol Ramsay
Auriol Ramsay
Easy to follow recipe 🙂 I made about three weeks ago and totally forgot about them. They've been sat marinating in their jars for around 3 weeks, unrefrigerated. Will they be safe to eat?
1 year ago, Tuesday, July 26, 2022
reply
Eddy
Yes, they should be fine if the jars were tightly sealed. Try a few first, however once you open a jar, keep it refrigerated for up to 5 days only.
1 year ago, Tuesday, July 26, 2022
olga
olga
boil first then rinse and let cold water run on top for 2 to3 days rinse put in jars with salt
2 years ago, Tuesday, October 5, 2021
reply
Lidia
Lidia
I live in Montreal. Where can I get these beans dry? I've been to Portuguese stores but they only have them already made in jars.
2 years ago, Tuesday, October 5, 2021
reply
captcha

You might also like:

Everyone does not have a strong culinary background. In this article, you will find essential culinary tips and tactics that you can put to use right away, whether you're a newbie chef or a seasoned professional...
If you're going to São Miguel Island, this guide to 7 Days in São Miguel, Azores is for you.
Chef Keoni Chang shares this Hawaiian style Portuguese sweet bread French toast recipe that's an irresistible local breakfast favorite!
Portugal's tastiest sandwich - the Francesinha, was invented in the 1950s at a Porto restaurant called A Regaleira by Daniel Silva.
Pedro shows you how to make Portuguese piri piri chicken from scratch on this video.
Portugal Day is also known as Dia de Portugal, Camões e das Comunidades Portuguesas (Day of Portugal, Camões, and the Portuguese Communities), is a national holiday celebrated in Portugal and by Portuguese...