Tremoços (Lupini Beans) Recipe
| Preparation time | 2 h |
| Cooking Time | n/a |
| Ready In | 2 h 55 min |
| Level of Difficulty | Moderate |
| Servings | 8 |
Ingredients
Preparation
1) Soak the dried beans for 8 hours or overnight in a bowl with 4 cups of water.
2) The next day, cook them in the rest of the water in a saucepan on medium to low heat until tender, about 2 to 2.5 hours.
3) Once done, drain and transfer the beans to a bowl.
4) Drain, rinse and cover with hot water as often as you can, every 4-6 hours for about 2-3 days, until the bitter taste of the beans is gone.
5) Once the bitter taste of the beans is gone, place them into a jar with water and the two tablespoons of salt.
6) Store them in the jars with the brine for 2-3 days then serve.
Recipe & Photo Credit: easyportugueserecipes.com
Recommended Recipes
Amazing Cinnamon and Apple Turnovers Recipe
This amazing cinnamon and apple turnovers recipe (receita de folhados de maçã e canela), makes a great snack or dessert.
| Level of Difficulty | Very Easy |
| Servings | 12 |
Simple and Tasty Caramelized Almonds Recipe
This very simple and tasty caramelized almonds recipe (receita de amêndoas caramelizadas), makes a great snack.
| Level of Difficulty | Very Easy |
| Servings | 2 |
Mouthwatering Azorean Cinnamon Twists Recipe
These mouthwatering Azorean cinnamon twists (tranças de canela), from dona Leonor Santos are delicious, they do take a while to make but are worth it.
| Level of Difficulty | Moderate |
| Servings | 9 |
Comments
