Tuga Pops − Wednesday, April 28, 2021, 5 Years ago in Snack Recipes

4 out of 5 with 14 ratings

Mouthwatering Azorean Cinnamon Twists Recipe

Name: Mouthwatering Azorean Cinnamon Twists Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 2 h 30 min
Yield: 9 Servings
Cuisine: Portuguese
Ingredients: 3 cups of all purpose flour; 3 tablespoons of melted butter; 1/2 cup of warm milk; 5 tablespoons of sugar; 2 eggs; 1 tablespoon of cinnamon; 3 tablespoons of brown sugar; 1 teaspoon of salt; Yeast:; 1 tablespoon of flour; 1 teaspoon of sugar; 1 teaspoon of active dry yeast; 1/2 cup or warm water

These mouthwatering Azorean cinnamon twists (tranças de canela), from dona Leonor Santos are delicious, they do take a while to make but are worth it.

2 h 30 min 9 servings Moderate Prep time 30 min Cooking Time 30 min

Snack Recipes

1 reviews

32.7k views

You will love this Mouthwatering Azorean Cinnamon Twists Recipe

Indulge in the delightful flavors of the Azores with these cinnamon twists, or tranças de canela, inspired by dona Leonor Santos. Though they take some time to prepare, the sweet aroma and soft, buttery texture make it all worthwhile. Perfect for a cozy gathering or a special treat, these twists bring a slice of Portuguese culture right to your kitchen. Get ready to impress with this irresistible recipe!

Ingredients

3 cups of all purpose flour3 tablespoons of melted butter1/2 cup of warm milk5 tablespoons of sugar2 eggs1 tablespoon of cinnamon3 tablespoons of brown sugar1 teaspoon of saltYeast:1 tablespoon of flour1 teaspoon of sugar1 teaspoon of active dry yeast1/2 cup or warm water

Equipment:

Large mixing bowlStand mixer with dough hookMeasuring cupsMeasuring spoonsBaking traySmall bowlClean working surfaceGreased bowl

With all your ingredients and equipment gathered, you are ready to get started!

Directions

Cook Mode (Keep screen awake)

Let's start with the yeast, in a bowl add the 1 tablespoon of flour, 1 teasppon of sugar and 1 teaspoon of the yeast, mix well then add the warm water, stir well and set aside.
In a mixer with a hook, add the sugar, salt, the eggs and beat for 1 minute.
Then add the butter, beat a little then add the yeast and beat a little more.
Then add the warm milk and beat a little, now add the flour and beat some more, if the consistency is very hard, add a little water, if its very soft, add a little flour and beat for about 2 minutes (the consistency has to be like bread dough, kind of hard).
Place the dough in a greased bowl and let it rise for about an hour while well covered.
After an hour, grease a baking tray.
In a small bowl mix the brown sugar with the cinnamon.
On a clean working surface, spread the some of the cinnamon mixed with the sugar.
Grease your hands with butter and take a handfull of dough at a time, roll it so you have a long roll and then roll it on the cinamon and curl it around on the baking tray, criss crossing the ends like a biscuit and bringing one the ends through the center to keep it in place, do this until you have used up all the dough and let it sit for 30 minutes.
Bake at 350F for 30 to 35 minutes.

Recipe Tips

•

Make sure the milk and water are warm but not hot (about 110°F or 43°C) to properly activate the yeast without killing it. If the mixture is too hot, it can prevent the dough from rising.

•

When incorporating the melted butter, allow it to cool slightly before adding it to the mixture to avoid cooking the eggs when combined. This ensures a smooth dough without scrambled egg bits.

•

Avoid over-kneading the dough; knead just until it becomes smooth and elastic, about 5-7 minutes. Over-kneading can result in tough twists instead of light and fluffy ones.

Adapted from a Recipe by: Leonor Santos

Nutritional Facts (Per Serving)

Calories

250 kcal

Fat

8 g

Carbs

38 g

Protein

6 g

Frequently Asked Questions

Can I substitute active dry yeast with instant yeast?

Yes, you can substitute active dry yeast with instant yeast. Use the same amount as stated in the recipe, but you can mix instant yeast directly into the dry ingredients without activating it first.

How should I store the cinnamon twists after baking?

Once cooled, store the cinnamon twists in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them in a freezer-safe container for up to 2 months. Allow them to thaw at room temperature before enjoying.

What can I do if my dough is too sticky?

If your dough is too sticky, gradually knead in a small amount of additional flour, a tablespoon at a time, until the desired consistency is achieved. Aim for a dough that is smooth and slightly tacky to the touch.

Recommended Drink Pairings

Wine

Portuguese: Vinho Verde - This light and slightly effervescent wine offers a refreshing acidity that complements the sweetness of the cinnamon twists.

General: Riesling - A medium-dry Riesling provides a balance of sweetness and acidity that enhances the warm spices in the dish.

Beer

Portuguese: Super Bock - This popular Portuguese lager has a crisp and clean profile that pairs well with the rich flavors of cinnamon and sugar.

General: Hefeweizen - The fruity and spicy notes of a Hefeweizen complement the cinnamon while providing a refreshing mouthfeel.

Other Beverages

Chai Tea: The robust spices in chai tea harmonize beautifully with the cinnamon, enhancing the overall flavor experience of the dish.

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