Portuguese Cod with Spinach Recipe

This Portuguese cod with spinach recipe (receita de bacalhau com espinafres) is delicious and very easy to make.

Preparation time	15 min
Cooking Time	40 min
Ready In	55 min
Level of Difficulty	Easy
Servings	4

Ingredients

3 thick cod slices1 kg of whole peeled potatoes1 lb of spinach leaves1 and 3/4 cups of bechamel (white sauce)Salt and pepper (to taste) Get Portuguese ingredients

Instructions

Cook the whole potatoes together with cod slices.
Remove the cod when it is cooked and finish cooking the potatoes.
Using your hands, shred the cod into small pieces, remove the skin and any bones.
Cook the spinach and drain well.
In a baking dish place a thin layer of spinach, a layer of cooked potatoes cut into thick slices, a layer of cod, another layer of potatoes and the last layer with the remaining spinach.
Season with a little salt and pepper.
Drizzle with the bechamel sauce and bake it in a preheated oven at 180°C or 350°F until golden brown.
Remove from the oven and serve immediately.

Recipe & Photo Credit: docinhosdaucic.blogspot.pt

Eddy

Member since Thursday, October 1, 2015, 8 years ago

Location: n/a

You might also like:

Portuguese Shrimp with Garlic & Whiskey Recipe

This Portuguese shrimp with garlic and whiskey recipe is simple to make and very delicious.

Level of Difficulty	Easy
Servings	4

Portuguese Baked Cod with Olive Oil Recipe

Try this delcicious Portuguese baked cod with olive oil and corn bread (bacalhau com azeite e broa) and you will cry for more.

Level of Difficulty	Easy
Servings	1

Portuguese Tuna Empadão Recipe

This Portuguese tuna pie recipe (receita de empadão de atum) is a cheap and delicious meal to make.

Level of Difficulty	Easy
Servings	4

Comments

There are no comments for this recipe.