Friday, April 12, 2024

How to Make Azorean Queijo Fresco

On this video, Michael Santos shows you how to make Azorean fresh cheese (queijo fresco).
Tue, Nov 15, 2022
Views: 7795

Video Credit: Just Cook with Michael

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Francis - 10 months ago
Sounds like ricotta to me, only use pasteurized, not homogenized milk, and lemon juice or white vinegar instead of rennet. Heat milk just to boiling point, remove from heat, add lemon juice or vinegar. Let stand 5 minutes till curds form. Gently stir, then pour into cheese cloth draped over a sieve in a bowl to drain. The longer it drains, the firmer it gets.