Delicious Lemon Roasted Shrimp Recipe

Name: Delicious Lemon Roasted Shrimp Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 Servings
Cuisine: Portuguese
Ingredients: 1 lb of frozen medium shrimp; 3 garlic cloves; 2 piri piri or chili peppers; 1 lemon; Butter (to taste); Thyme (to taste); Salt (to taste); Olive oil (to taste)

Make dinner special with this zesty Lemon Roasted Shrimp! It’s quick to whip up in 30 minutes and packed with shrimp, garlic, and chili goodness.

25 min 4 servings Easy Prep time 10 min Cooking Time 15 min

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Seafood Recipes

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Why you will love this Delicious Lemon Roasted Shrimp Recipe

Get ready to enjoy a burst of flavor with this zesty Lemon Roasted Shrimp recipe! In just 30 minutes, you’ll have juicy shrimp tossed with garlic, a hint of chili, and fresh thyme, all brightened up with lemon. Whether you’re whipping up a quick dinner or impressing guests with an appetizer, this dish is easy and full of tasty goodness. Dive in and treat yourself to a delicious taste of the sea!

Ingredients

1 lb of frozen medium shrimp3 garlic cloves2 piri piri or chili peppers1 lemonButter (to taste)Thyme (to taste)Salt (to taste)Olive oil (to taste)

Equipment:

OvenOven safe pyrex dishKnifeCutting boardMeasuring spoonsCitrus juicer

With all your ingredients and equipment gathered, you are ready to get started!

Directions

Cook Mode (Keep screen awake)

Preheat the oven to 150ºC or 300ºF.
Place the thawed shrimp in an oven safe pyrex dish and drizzle with the juice of the lemon and olive oil (to taste).
Add the garlic (chopped), butter, thyme, the 2 chilli peppers and season with salt and pepper.
Bake for 10 to 15 minutes.

Recipe Tips

•

Thaw the frozen shrimp properly before cooking. Place the shrimp in a bowl of cold water for about 15-20 minutes or leave them in the refrigerator overnight. Avoid using hot water as it can lead to uneven cooking.

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When roasting the shrimp, ensure they are spread out in a single layer on the baking sheet. Overcrowding the shrimp can lead to steaming rather than roasting, resulting in a less desirable texture.

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For added flavor, marinate the shrimp for at least 30 minutes in a mixture of olive oil, minced garlic, lemon juice, and thyme before roasting. This will enhance the overall taste and allow for better absorption of the flavors.

Adapted from a Recipe by: moonprincess-celiasesteves.blogspot.pt

Nutritional Facts (Per Serving)

Calories

165 kcal

Fat

7 g

Carbs

3 g

Protein

23 g

Frequently Asked Questions

Can I use fresh shrimp instead of frozen shrimp in this recipe?

Yes, you can use fresh shrimp instead of frozen shrimp. Just be sure to adjust the cooking time, as fresh shrimp may take a little less time to cook than frozen shrimp.

What can I substitute for piri piri or chili peppers if I can't find them?

If you can't find piri piri or chili peppers, you can substitute them with red pepper flakes or another type of chili pepper like jalapeño or serrano for heat. Adjust the amount to your spice preference.

How should I store leftover lemon roasted shrimp?

Leftover lemon roasted shrimp should be stored in an airtight container in the refrigerator and can be kept for up to 3 days. To reheat, you can use the oven or a microwave, but be careful not to overcook the shrimp.

Recommended Drink Pairings

Wine

Portuguese: Vinho Verde - This light and refreshing wine complements the bright citrus flavors of the lemon and balances the richness of the butter.

General: Sauvignon Blanc - The crisp acidity and herbal notes of Sauvignon Blanc enhance the freshness of the shrimp and the herbal elements in the dish.

Beer

Portuguese: Super Bock - This pale lager has a light body and refreshing taste that pairs well with seafood, enhancing the lemony notes of the dish.

General: Pilsner - A classic Pilsner offers a clean and crisp flavor profile that won't overpower the delicate shrimp and complements the dish's zestiness.

Other Beverages

Lemonade: A fresh, homemade lemonade with a hint of sweetness can enhance the lemon flavors in the dish while providing a refreshing contrast to the savory elements.