Tuga Pops − Wednesday, January 24, 2018, 9 Years ago in Pork Recipes

4 out of 5 with 29 ratings

Portuguese Pork Loin Recipe | Juicy, Authentic & Easy Roast

Name: Portuguese Pork Loin Recipe | Juicy, Authentic & Easy Roast
Prep time: 6 h 10 min
Cook time: 1 h 10 min
Total time: 7 h 20 min
Yield: 6 Servings
Cuisine: Portuguese
Ingredients: 3 lb boneless pork loin; 1 sprig of rosemary; 1 bay leaf; 1 tablespoon of sweet paprika; 1 teaspoon of garlic powder; Hot pepper and salt (to taste); 3 tablespoons of olive oil; 3/4 cup of white wine

Check out this easy Portuguese pork roast with garlic, smoky paprika, and fresh rosemary. It's a delicious dish that’s great for family dinners!

7 h 20 min 6 servings Very Easy Prep time 6 h 10 min Cooking Time 1 h 10 min

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Why you will love this Portuguese Pork Loin Recipe | Juicy, Authentic & Easy Roast

Get ready for a delicious Portuguese treat! This pork loin is all about that melt-in-your-mouth goodness, thanks to a slow marination. With the flavors of rosemary, sweet paprika, and a splash of white wine, it’s packed with savory goodness. After a good soak, this herb-crusted beauty roasts up to a golden perfection, making it juicy and irresistible. Perfect for impressing at dinner!

Ingredients

3 lb boneless pork loin1 sprig of rosemary1 bay leaf1 tablespoon of sweet paprika1 teaspoon of garlic powderHot pepper and salt (to taste)3 tablespoons of olive oil3/4 cup of white wine

Equipment:

Big zip (sealable) plastic bagBaking sheetOven

With all your ingredients and equipment gathered, you are ready to get started!

Directions

Cook Mode (Keep screen awake)

Put all the seasonings, the olive oil and the white wine in a big zip (sealable) plastic bag and mix well.
Add the meat to the bag, seal the bag and place it in the refrigerator at least 6 hours or from one day to the other.
Preheat the oven to 200ºC or 400ºF, place the meat on a baking sheet and pour marinade over it.
Bake for about 1 hour and 10 minutes.
Serve with sautéed vegetables and a good white rice.

Recipe Tips

•

For enhanced flavor, marinate the pork loin in a mixture of olive oil, sweet paprika, garlic powder, salt, and crushed rosemary for at least 2 hours, or overnight if possible, to let the spices deeply penetrate the meat.

•

To achieve a perfectly roasted pork loin, use a meat thermometer to check the internal temperature; aim for 145°F (63°C) for medium-rare. Let the pork rest for 10-15 minutes after roasting to allow the juices to redistribute.

•

Avoid overcrowding the roasting pan; if necessary, use a larger pan or roast the pork loin on a rack to ensure even cooking and proper browning on all sides.

Adapted from a Recipe by: nozmoscadaegengibre.blogspot.pt

Nutritional Facts (Per Serving)

Calories

415 kcal

Fat

22 g

Carbs

2 g

Protein

48 g

Frequently Asked Questions

What can I substitute for olive oil in this recipe?

You can substitute olive oil with grapeseed oil, canola oil, or any other neutral oil for marinating the pork loin.

How should I store leftover pork loin?

Leftover pork loin should be stored in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for longer storage, up to 3 months. Just ensure to wrap it tightly to prevent freezer burn.

What should I do if the pork loin is dry after baking?

If you find the pork loin is dry, it may have been overcooked. To prevent this, always use a meat thermometer to check for doneness; the internal temperature should reach 145°F (63°C). If serving leftovers, consider slicing the meat and adding a bit of broth or the pan juices to keep it moist.

Recommended Drink Pairings

Wine

Portuguese: Vinho Verde - This light and refreshing wine offers zesty acidity that complements the richness of the pork loin.

General: Sauvignon Blanc - The crisp and citrus notes of Sauvignon Blanc enhance the flavors of the herbs and spices in the dish.

Beer

Portuguese: Super Bock - This pale lager has a balanced flavor that pairs well with the savory elements of the pork loin.

General: Pilsner - A classic Pilsner provides a clean and refreshing taste that can cut through the richness of the dish.

Other Beverages

White Tea: The delicate flavors of white tea offer a subtle counterpoint to the robust flavors of the pork loin, enhancing the overall dining experience.

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Reviews (1) Add a review

Laurie Trlak

Looks delicious! Plan to try!

4 Years ago, Thursday, March 10, 2022

Tuga Pops

Joined 11 Years ago n/a

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