Sauteed Shrimp (Camarão Salteado) Recipe
Ingredients
Directions
- Peel the raw shrimp and set aside.
- Put some olive oil (to taste) in the bottom of a frying pan and add the garlic cloves and the sliced chili pepper.
- Cook until the garlic gets a little brown.
- Add the shrimp to the pan and season with salt and pepper.
- When the shrimp is almost ready, add a few leaves of basil and the lemon juice.
- Serve immediately accompanied with toasted bread with garlic butter.
Frequently Asked Questions
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking to ensure even cooking. You can thaw them overnight in the refrigerator or by placing the shrimp in a bowl of cold water for about 30 minutes.
If you don't have basil, you can substitute it with parsley or cilantro for a different flavor profile. Each herb will give the dish a unique taste, so choose based on your preference.
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove over low heat to avoid overcooking the shrimp.
Recommended Drink Pairings
Wine
Portuguese: Vinho Verde - This refreshing, slightly effervescent white wine complements the zesty lemon and garlic flavors in the shrimp dish.
General: Sauvignon Blanc - The crisp acidity and herbal notes of Sauvignon Blanc enhance the freshness of the shrimp and basil while balancing the heat from the chili pepper.
Beer
Portuguese: Super Bock - A light and crisp lager that pairs well with seafood, offering a refreshing balance to the richness of the sautéed shrimp.
General: Pilsner - The clean and refreshing profile of a Pilsner complements the dish's garlic and spice without overpowering it.
Other Beverages
Lemonade: The tartness of lemonade enhances the citrus notes in the dish and provides a refreshing counterpoint to the spices.
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