By Eddy − On Thursday, January 11, 2018, 6 years ago in Cake Recipes
4 out of 5 with 4 ratings
comments: 0 - views: 11727

Portuguese Walnut & Cinnamon Cake Recipe

Portuguese Walnut & Cinnamon Cake Recipe

This Portuguese walnut and cinnamon cake (bolo de noz e canela) is easy to make, has great presentation and is delicious.

Preparation time 15 min
Cooking Time 40 min
Ready In 55 min
Level of DifficultyEasy
Servings8

Ingredients

Cake:6 eggs1/2 cup of brown sugar1/4 cup of honey1/4 cup of butter1 and 1/2 cups of ground walnuts1 cup of flour1 teaspoon of baking powder1 tablespoon of cinnamon powder1 tablespoon of fennelIcing:3/4 cup of brown sugar1/3 cup of butter3/4 cup of heavy cream1 teaspoon of cinnamon powder
Cake:6 eggs1/2 cup of brown sugar1/4 cup of honey1/4 cup of butter1 and 1/2 cups of ground walnuts1 cup of flour1 teaspoon of baking powder1 tablespoon of cinnamon powder1 tablespoon of fennelIcing:3/4 cup of brown sugar1/3 cup of butter3/4 cup of heavy cream1 teaspoon of cinnamon powder
Get Portuguese ingredients

Instructions

For the cake:

  1. In a bowl, beat the brown sugar with the honey and the butter until it turns into a cream.
  2. Separate the yolks from the egg whites and add the egg yolks to the previous cream and beat until a fluffy cream is obtained.
  3. Add the ground walnut, the flour, the baking powder, the cinnamon and the fennel. Mix well but don't beat.
  4. Beat the egg whites and incorporate them gently into the previous preparation. Pour the dough into a pre-greased, rounded paper-lined form and bake for approximately 30 minutes at 180°C or 350°F or until it's baked (do the toothpick test).
  5. Let it cool, unmold and place it on a serving plate.

For the icing:

  1. In a saucepan, heat all the ingredients, stirring constantly with a whisk until it boils and the butter melts.
  2. Remove it from the heat and allow it to cool completely before pouring it over the cake.
Recipe & Photo Credit: receitasdafilipa.blogspot.pt *

You might also like:

Cindy's Classic Coffee Cake Recipe
Cindy's Classic Coffee Cake Recipe

This coffee cake (bolo de café) is one of those magical cakes that gets away with being acceptable to eat any time of the day.

Level of DifficultyEasy
Servings8
Portuguese Mother in Law's Orange Cake Recipe
Portuguese Mother in Law's Orange Cake Recipe

This delicious Portuguese mother in law's orange cake (bolo de laranja da sogra) is very easy to make and great to share with your loved ones.

Level of DifficultyVery Easy
Servings8
Delicious & Moist Orange Cake Recipe
Delicious & Moist Orange Cake Recipe

This very moist orange cake (bolo de laranja muito húmido) is very fluffy and really delicious.

Level of DifficultyEasy
Servings8

There are no comments for this recipe.
captcha

You might also like:

The best seafood restaurant in Sao Miguel, Azores, Portugal is Mercado do Peixe, it is located at Av. Infante D. Henrique, nº 15, Ponta Delgada.
On this video, Michael Santos from Just Cook with Michael Santos shows you how to make Portuguese flame grilled chouriço (chouriço a bombeiro) step by step.
When you think about the Portuguese dishes and traditional Portuguese food, what comes to mind?
Here's some recipe ideas for your next family BBQ, this list was put together by my son Michael.
Portugal's tastiest sandwich - the Francesinha, was invented in the 1950s at a Porto restaurant called A Regaleira by Daniel Silva.
Portugal is located in southwest Europe, it shares its western and southern borders with Spain and is surrounded by the Atlantic Ocean to the west and south, Lisbon is the capital and largest city of Portugal.