⚠️ Our Portuguese Recipes group on Facebook, was hacked on Wednesday (July 12th) in the morning.

I’m Ed Costa, the original admin of the recipes group there, and I had been sharing recipes there daily since 2017. Unfortunately, I was removed and banned by the hacker, who is using a fake name — Mark Price — and is the one currently posting in the group.

If you're still a member of that group, please take a moment to notice that I'm no longer there and that all the recipes I had shared are now gone.

Please leave the group immediately, staying there puts you at risk of being scammed or worse.

I’ve reported this issue to Facebook several times, but so far, they haven’t responded or taken any action.

To keep our community going, I’ve created a brand-new Portuguese Recipes page on Facebook. If you'd like to keep receiving daily recipes and support what we’ve built over the years, please “Like” or “Follow” our new Facebook Recipes Page by clicking here.

Thank you to everyone who has supported and followed our recipes on Facebook since 2015. I truly appreciate you and hope you’ll continue with us on this new page.

God bless,
Ed

Posted on in Cake Recipes

Walnut and Cinnamon Cake Recipe

4 of 5 / with 4 ratings
Views: 14569
This scrumptious walnut and cinnamon cake (bolo de noz e canela), is easy to make, has great presentation and is delicious.

Walnut and Cinnamon Cake Recipe
Share this Recipe on:

Preparation time 15 min
Cooking Time 40 min
Ready In 55 min
Level of DifficultyEasy
Servings8

Nutrition Facts (Per Serving)

Calories400
Fat29g
Carbs36g
Protein6g

Ingredients

Cake:6 eggs1/2 cup of brown sugar1/4 cup of honey1/4 cup of butter1 and 1/2 cups of ground walnuts1 cup of flour1 teaspoon of baking powder1 tablespoon of cinnamon powder1 tablespoon of fennelIcing:3/4 cup of brown sugar1/3 cup of butter3/4 cup of heavy cream1 teaspoon of cinnamon powder
Cake:6 eggs1/2 cup of brown sugar1/4 cup of honey1/4 cup of butter1 and 1/2 cups of ground walnuts1 cup of flour1 teaspoon of baking powder1 tablespoon of cinnamon powder1 tablespoon of fennelIcing:3/4 cup of brown sugar1/3 cup of butter3/4 cup of heavy cream1 teaspoon of cinnamon powder
Get Portuguese ingredients

Preparation

For the cake:

  1. In a bowl, beat the brown sugar with the honey and the butter until it turns into a cream.
  2. Separate the yolks from the egg whites and add the egg yolks to the previous cream and beat until a fluffy cream is obtained.
  3. Add the ground walnut, the flour, the baking powder, the cinnamon and the fennel. Mix well but don't beat.
  4. Beat the egg whites and incorporate them gently into the previous preparation. Pour the dough into a pre-greased, rounded paper-lined form and bake for approximately 30 minutes at 180°C or 350°F or until it's baked (do the toothpick test).
  5. Let it cool, unmold and place it on a serving plate.

For the icing:

  1. In a saucepan, heat all the ingredients, stirring constantly with a whisk until it boils and the butter melts.
  2. Remove it from the heat and allow it to cool completely before pouring it over the cake.

Recipe & Photo Credit: receitasdafilipa.blogspot.pt


Recommended Recipes
Mouthwatering Pineapple Glazed Cake Recipe
Mouthwatering Pineapple Glazed Cake Recipe

Mouthwatering pineapple glazed cake recipe, a soft, fluffy, and soaked in golden tropical glaze treat, that makes it a irresistibly unforgettable dessert.

Level of DifficultyEasy
Servings8
Mom's Dried Fruit and Nut Broas Recipe
Mom's Dried Fruit and Nut Broas Recipe

These mom's dried fruit and nut broas (broas de frutas secas e nozes da mamãe), are delicious and a favorite amongst many.

Level of DifficultyEasy
Servings6
Moist Strawberry and Greek Yogurt Cake Recipe
Moist Strawberry and Greek Yogurt Cake Recipe

Moist strawberry and Greek yogurt cake recipe (receita de bolo de morango e iogurte grego), a moist, fruity, and soft cake with a fluffy texture.

Level of DifficultyEasy
Servings8

Comments
There are no comments for this recipe.
captcha