Posted on Monday, December 25, 2017 in Cake Recipes

Portuguese Pudding Cake Recipe

The delicious combination of pudding and cake make this Portuguese pudding cake recipe a great sweet treat.
5 out of 5 with 25 ratings
Views: 33850
Portuguese Pudding Cake Recipe


Preparation time 15 min
Cooking Time 30 min
Ready In 45 min
Level of DifficultyEasy
Servings8

Ingredients

Pudding:2 cups of milk3 tablespoons of sugar4 eggsVanilla extract (to taste)Cake:6 eggs1 and 1/2 cups of sugar1 and 1/2 cups of flour2 teaspoons of baking powderZest from 1 lemonLiquid caramel (to taste)
Pudding:2 cups of milk3 tablespoons of sugar4 eggsVanilla extract (to taste)Cake:6 eggs1 and 1/2 cups of sugar1 and 1/2 cups of flour2 teaspoons of baking powderZest from 1 lemonLiquid caramel (to taste)
Get Portuguese ingredients

Preparation

  1. Preheat the oven to 180ºC or 350ºF.

For the pudding:

  1. Beat the eggs with the sugar and add the vanilla. the milk, beat some more and set aside.

For the cake:

  1. Separate the yolks from the egg whites.
  2. Beat the egg yolks with the sugar, add the lemon zest and beat some more.
  3. Beat the egg whites and add to the previous yolks preparation alternating with the flour and baking powder.
  4. Spread the liquid caramel all over a cake form.
  5. Pour the pudding preparation into the bottom of the form and top it off with the cake batter.
  6. Bake for about 30 minutes in a water bath.
Recipe & Photo Credit: catcaffe.blogspot.pt *
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