Tuga Pops − Wednesday, December 20, 2017, 9 Years ago in Seafood Recipes

5 out of 5 with 6 ratings

Cheesy Crab Sauce (Molho de Sapateira) Recipe

Name: Cheesy Crab Sauce (Molho de Sapateira) Recipe
Prep time: 15 min
Total time: 15 min
Yield: 2 Servings
Cuisine: Portuguese
Ingredients: 1 cooked crab; 1/2 cup of cream cheese; 3 tablespoons of Ketchup; Salt (to taste); Pepper (to taste); 1 boiled egg; Pickles (optional)

A delicious, and cheesy crab sauce recipe (receita de molho de sapateira), done in no time at all, serve in the shell and enjoy.

15 min 2 servings Easy Prep time 15 min Cooking Time n/a

Seafood Recipes

Reviews

34.8k views

Ingredients

1 cooked crab1/2 cup of cream cheese3 tablespoons of KetchupSalt (to taste)Pepper (to taste)1 boiled eggPickles (optional)

With all your ingredients and equipment gathered, you are ready to get started!

Directions

In a container place the edible contents from inside the crab shell (undo with a fork).
Add the finely chopped egg, as well as the remaining ingredients and mix well.
Check for salt and pepper (to taste).
Refrigerate before serving and serve in the shell.

Recipe Tips

•

Ensure that the crab is fully cooked and cooled before using it in the sauce. If using leftover crab, be cautious about the freshness to avoid any food safety issues.

•

For a more complex flavor, consider adding a teaspoon of Worcestershire sauce or a few drops of hot sauce to the mixture. This will enhance the umami while balancing the sweetness of the ketchup.

•

When mixing the cream cheese with the other ingredients, let it come to room temperature first to avoid lumps. Use a hand mixer or a whisk to achieve a smooth, creamy consistency.

Adapted from a Recipe by: ostemperosdaargas.blogspot.pt

Nutritional Facts (Per Serving)

Calories

272 kcal

Fat

21 g

Carbs

13 g

Protein

7 g

Frequently Asked Questions

What can I substitute for cream cheese if I want a lighter option?

You can substitute cream cheese with Greek yogurt or a light spreadable cheese for a lighter version. Both options will provide a creamy texture while reducing calories.

How should I store leftover Cheesy Crab Sauce?

Leftover Cheesy Crab Sauce should be stored in an airtight container in the refrigerator. It is best consumed within 2-3 days for optimal freshness.

What if the sauce is too thick?

If your sauce turns out too thick, you can thin it out by adding a little bit of milk or crab broth. Start with a tablespoon at a time until you reach your desired consistency.

Recommended Drink Pairings

Wine

Portuguese: Vinho Verde - This light and refreshing wine complements the richness of the crab and cream cheese while enhancing the dish's seafood flavors.

General: Sauvignon Blanc - The crisp acidity and citrus notes of Sauvignon Blanc balance the creaminess of the sauce and highlight the sweetness of the crab.

Beer

Portuguese: Super Bock - This lager offers a balanced profile that cuts through the richness of the cheesy crab sauce without overwhelming it.

General: Pilsner - A classic Pilsner provides a clean, crisp taste that pairs well with seafood dishes, enhancing the overall flavor experience.

Other Beverages

Dry Vermouth: A splash of dry vermouth can add a herbal complexity that complements the flavors of the crab and cream cheese beautifully.

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