Tuga Pops − Wednesday, December 20, 2017, 9 Years ago in Seafood Recipes
5 out of 5 with 6 ratings

Cheesy Crab Sauce (Molho de Sapateira) Recipe

A delicious, and cheesy crab sauce recipe (receita de molho de sapateira), done in no time at all, serve in the shell and enjoy.
15 min 2 servings Easy Prep time 15 min Cooking Time n/a

Ingredients

1 cooked crab1/2 cup of cream cheese3 tablespoons of KetchupSalt (to taste)Pepper (to taste)1 boiled eggPickles (optional)

Directions

  1. In a container place the edible contents from inside the crab shell (undo with a fork).
  2. Add the finely chopped egg, as well as the remaining ingredients and mix well.
  3. Check for salt and pepper (to taste).
  4. Refrigerate before serving and serve in the shell.

Adapted from a Recipe by: ostemperosdaargas.blogspot.pt

Nutritional Facts (Per Serving)

Calories
272 kcal
Fat
21 g
Carbs
13 g
Protein
7 g

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Tuga Pops

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