Azorean Beef Stew | Ultimate Molha do Pico Recipe
You will love this Azorean Beef Stew | Ultimate Molha do Pico Recipe
Get ready for the most incredible Molha do Pico you will ever taste! This Azorean beef stew delivers phenomenal flavors using beautifully simple ingredients. Whether you need pressure cooker Azorean beef stew Molha methods or Azorean beef stew clay pot alternatives, we have you covered. Make this authentic Molha do Pico slow cooker masterpiece tonight for a breathtakingly delicious Portuguese feast!
Ingredients
Equipment:
With all your ingredients and equipment gathered, you are ready to get started!
Directions
- Toss the meat, garlic, paprika, 1 tablespoon (15 ml) olive oil, and salt and pepper to taste in a large bowl, combine well and let rest in the refrigerator for a couple of hours.
- Sauté the onions and other garlic cloves in a pan on medium heat with the rest of the olive oil until browned.
- Add the tomato paste and cook another minute or so, then add the wine, stir it well.
- Let it simmer for 5-10 minutes.
- Add the meat, potatoes and carrots to the pressure cooker.
- Add the onion, garlic, tomato and wine mixture on top, pour in the broth, add the bay leaf, cumin, and cinnamon stick and stir it all together.
- Close up the pressure cooker and cook on high heat for 30 minutes.
- Let it sit for 5 minutes. Serve while hot.
Recipe Tips
Nutritional Facts (Per Serving)
Frequently Asked Questions
What can I use as a substitute for chuck beef in this stew?
You can substitute chuck beef with sirloin or brisket, but be aware that the texture and flavor may differ slightly. If you want a leaner option, consider using round beef cuts.
How should I store leftovers of this Azorean Beef Stew?
Allow the stew to cool completely before transferring it to an airtight container. You can store it in the refrigerator for up to 3 days or in the freezer for up to 3 months. Reheat it gently on the stove or in the microwave.
What can I do if the stew is too salty?
If the stew turns out too salty, you can add a peeled potato to the pot while it's simmering, which will absorb some of the excess salt. Alternatively, you can add more beef broth or water to dilute the saltiness, but this may alter the flavor a bit.
Recommended Drink Pairings
Wine
Portuguese: Alentejo Red Blend - This wine, with its rich fruit flavors and hints of spice, complements the hearty and savory elements of the beef stew beautifully.
General: Cabernet Sauvignon - A classic choice, this full-bodied red wine provides robust tannins and dark fruit notes that enhance the flavors of the stew.
Beer
Portuguese: Super Bock - This popular Portuguese lager offers a crisp and refreshing profile that balances the richness of the beef stew.
General: Amber Ale - The caramel and malt flavors in an amber ale provide a nice contrast to the spices and savoriness of the dish.
Other Beverages
Dark Roast Coffee: A cup of dark roast coffee enhances the meal's flavors with its bold, rich profile, making it a perfect finishing touch.
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Reviews (13) Add a review
Food got stuck and burnt
Sorry to hear that Carlos, I will update the recipe.
Yes, but sear the beef before hand then cook it in the crockpot with everything for 7 to 8 hours on low.
Molha de Pico.