Tasty Stuffed Bread with Shrimp Recipe

Name: Tasty Stuffed Bread with Shrimp Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 Servings
Cuisine: Portuguese
Ingredients: 1 Alentejo bread (or round homemade bread); 1 ripe tomato; Mozzarella cheese (to taste); 1/2 chopped onion; 1/2 cup of white wine; 1 bay leaf; Oregano (to taste); Bacon, cut into small pieces (to taste); Fresh mushrooms cut into quarters (to taste); Cooked shrimp kernels (meat) (to taste)

Tasty stuffed bread with shrimp recipe (receita de pão gratinado camarão), makes a great and popular entree for family gatherings.

55 min 8 servings Easy Prep time 15 min Cooking Time 40 min

Bread Recipes

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Ingredients

1 Alentejo bread (or round homemade bread)1 ripe tomatoMozzarella cheese (to taste)1/2 chopped onion1/2 cup of white wine1 bay leafOregano (to taste)Bacon, cut into small pieces (to taste) Fresh mushrooms cut into quarters (to taste)Cooked shrimp kernels (meat) (to taste)

Directions

Open a lid at the top of the bread and remove all the crumb from the inside.
Place the bread in the center of a baking tray and arrange the crumbly bits and the lid around it.
In a pan with a little olive oil, sauté the onion, when it's transparent, add the diced tomatoes cut into cubes and the bay leaf.
Stir well and combine the mushrooms, bacon and shrimp.
Sprinkle with the white wine and sprinkle with oregano and let it cook until the bacon is cooked.
Check the seasoning and remove from the heat.
Put some mozarella cheese inside the bread at the bottom, and fill the bread with the mixture from the pan.
Top it off with some more mozarella cheese and sprinkle with oregano.
Bake it in the oven at 180°C or 350°F until the cheese is melted.

Adapted from a Recipe by: salpicosbrancos.blogspot.pt