By Eddy − On Monday, October 25, 2021, 2 years ago in Bread Recipes
5 out of 5 with 4 ratings
comments: 0 - views: 10392

Portuguese Gratin Bread with Linguiça Recipe


This Portuguese gratin bread with linguiça and cheese recipe (receita de pão gratinado com linguiça e queijo) is easy to make and delicious.
Portuguese Gratin Bread with Linguiça Recipe


Preparation time 15 min
Cooking Time 10 min
Ready In 25 min
Level of DifficultyVery Easy
Servings8

Ingredients

200 ml of heavy cream1 round home style bread200 gr of grated cheese1 linguiça sausage60 gr of pitted black olives
200 ml of heavy cream1 round home style bread200 gr of grated cheese1 linguiça sausage60 gr of pitted black olives
Get Portuguese ingredients

Instructions

  1. Preheat the oven to 180ºC or 350ºF.
  2. Cut the round bread over the top in a circle, remove the crumb, place it in a bowl and break it down well.
  3. Place the bread on a baking tray and bake it for about 4 minutes to brown.
  4. In a bowl, add the grated cheese, the sausage cut into 1/2 cm pieces, the olives, add the bread crumbs and the cream and mix it very well.
  5. Remove the bread from the oven and fill it with the mixture.
  6. Return to the oven and bake for about 7 minutes to brown.
Recipe & Photo Credit: mimosaexperimenta.pt

You might also like:

Portuguese Pyrex Bread Recipe
Portuguese Pyrex Bread Recipe

This delicious Portuguese Pyrex bread recipe takes less than a hour to make, enjoy warm.

Level of DifficultyEasy
Servings4
Portuguese Sweet Bread Recipe
Portuguese Sweet Bread Recipe

How to make Portuguese sweet bread.

Level of DifficultyModerate
Servings8
Eddie's Portuguese Port Wine Rabanadas Recipe
Eddie's Portuguese Port Wine Rabanadas Recipe

These Portuguese Port wine rabanadas sound amazing and are easy to make and very quick, we will be trying them this Christmas.

Level of DifficultyVery Easy
Servings8

There are no comments for this recipe.
captcha

You might also like:

If you are travelling to Madeira Island, you have to watch this amazing Madeira food tour.
Madeira Island - Caught in the warm trade winds of the North Atlantic, visitors here are spoiled with dramatic cliffs and coastal charm.
Broa is a type of corn and rye bread traditionally made in Portugal, Galicia, Angola, Mozambique, Cape Verde, and Brazil (where it is traditionally seasoned with fennel).
Learn how to make a traditional Madeiran skewer (espetada da Madeira).
The hot table at Casa Portuguesa Portuguese restaurant in Toronto is the stuff of dreams.
We spend the day showing you the Top 10 Things To Do in Coimbra Centro De Portugal in just 24 hours.