Cod with Chouriço Sausage Combo Recipe
Ingredients
Directions
- Lightly saute the onion in thin slices, the chopped garlic, the chopped chilli and the bay leaf in the olive oil.
- Add the sliced sausage and the shredded cod and let it fry a little.
- Add the chopped potatoes and some hot water.
- Cover the pan and cook on low heat.
- When the potatoes are cooked, add the chopped coriander, season with salt and pepper (to taste) and remove from the heat.
Enjoy your food!
Adapted from a Recipe by: os_meus_petiscos.blogs.sapo.pt
Frequently Asked Questions
Can I substitute cod with another type of fish?
Yes, you can substitute cod with other white fish such as haddock, tilapia, or pollock. Make sure the fish is flaky and mild in flavor to complement the dish.
How do I store leftovers from this recipe?
Leftover cod with chouriço can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove or in the microwave until heated through.
What should I do if the potatoes aren't cooking through?
If the potatoes aren't cooking through, you may need to add a little more hot water to ensure they are submerged and allow them to cook longer on low heat until tender. Additionally, cutting the potatoes into smaller pieces can help them cook faster.
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are the just put on top at the end?
Thank you