By Eddy − On Thursday, November 30, 2017, 6 years ago in Snack Recipes
4 out of 5 with 51 ratings
comments: 0 - views: 69809

Portuguese Style Fried Donuts Recipe


This Portuguese style fried donuts (argolinhas fritas) recipe is very easy to make and makes a great sweet snack.
Portuguese Style Fried Donuts Recipe


Preparation time 40 min
Cooking Time 15 min
Ready In 55 min
Level of DifficultyEasy
Servings8

Ingredients

2 eggs1/2 cup of sugar1/4 cup of milk and a little more if needed1/4 cup of olive oil1 shot of brandy4 cups of flourZest of 1 lemonCinnamon (to taste)Sugar (to taste)
2 eggs1/2 cup of sugar1/4 cup of milk and a little more if needed1/4 cup of olive oil1 shot of brandy4 cups of flourZest of 1 lemonCinnamon (to taste)Sugar (to taste)
Get Portuguese ingredients

Instructions

  1. Beat the eggs well with the sugar and mix in the milk, olive oil, brandy, lemon zest and beat it well.
  2. Add the flour and beat well, if the dough is to hard, add a little more milk a bit at a time until you reach the right consistency.
  3. It will be well mixed when it doesn't stick to your hands.
  4. Let the dough sit for about 30 minutes.
  5. Make doughnut like shapes and fry them in hot oil.
  6. Once fried, drain and sprinkle with sugar and cinnamon.
Recipe & Photo Credit: Fátima Santana, acaixadotempo.blogspot.pt *

You might also like:

Portuguese Sweet Slices of Braga Recipe
Portuguese Sweet Slices of Braga Recipe

These delicate Portuguese sweet slices of Braga have a very beautiful presentation and are truly delicious.

Level of DifficultyEasy
Servings6
Portuguese Grandma's Orange Cookies Recipe
Portuguese Grandma's Orange Cookies Recipe

This great tasting Portuguese grandma's orange cookies recipe (receita de biscoitos de laranja) take less then 30 minutes to make.

Level of DifficultyVery Easy
Servings8
Cheese Ham & Olive Patties Recipe
Cheese Ham & Olive Patties Recipe

These delicious cheese, ham and olive patties (rissois de queijo e fiambre) make the perfect snack.

Level of DifficultyEasy
Servings4

There are no comments for this recipe.
captcha

You might also like:

My top 7 recommended dishes on the stunning and beautiful island of Madeira!
On this video, Nancy from DIYwithnancyg, shows you step by step, how to make the popular Portuguese sponge cake (pão de ló ).
During the fall and winter you can freeze the chestnuts you have in excess. It's an easy process that ensures you have good quality chestnuts for use all year round!
If you're going to São Miguel Island, this guide to 7 Days in São Miguel, Azores is for you.
This Portuguese torresmos brancos (fried pork belly) is quite simple and all you need is three ingredients: water, coarse sea salt and thickly cut pork belly pieces.
Trying Portuguese Food in the Algarve. It's our final day here in Portugal and we through we would head out and try some of the local Portugal food.