Posted on in Snack Recipes

Delicious Fried Donuts (Argolinhas Fritas) Recipe

This delicious fried donuts (argolinhas fritas), is very easy to make and makes a great sweet snack.
4 out of 5 with 51 ratings
Views: 75650
Delicious Fried Donuts (Argolinhas Fritas) Recipe

Preparation time 40 min
Cooking Time 15 min
Ready In 55 min
Level of DifficultyEasy
Servings8

Ingredients

2 eggs1/2 cup of sugar1/4 cup of milk and a little more if needed1/4 cup of olive oil1 shot of brandy4 cups of flourZest of 1 lemonCinnamon (to taste)Sugar (to taste)
2 eggs1/2 cup of sugar1/4 cup of milk and a little more if needed1/4 cup of olive oil1 shot of brandy4 cups of flourZest of 1 lemonCinnamon (to taste)Sugar (to taste)
Get Portuguese ingredients

Preparation

  1. Beat the eggs well with the sugar and mix in the milk, olive oil, brandy, lemon zest and beat it well.
  2. Add the flour and beat well, if the dough is to hard, add a little more milk a bit at a time until you reach the right consistency.
  3. It will be well mixed when it doesn't stick to your hands.
  4. Let the dough sit for about 30 minutes.
  5. Make doughnut like shapes and fry them in hot oil.
  6. Once fried, drain and sprinkle with sugar and cinnamon

Recipe & Photo Credit: Fátima Santana, acaixadotempo.blogspot.pt


Recommended Recipes
Paula's Traditional Roasted Corn Recipe
Paula's Traditional Roasted Corn Recipe

Paula's traditional roasted corn (milho torrado), a popular and delicious snack, I remember eating and loving these as a kid.

Level of DifficultyVery Easy
Servings6
Amazingly Crunchy Lemon Biscuits Recipe
Amazingly Crunchy Lemon Biscuits Recipe

These amazingly crunchy lemon biscuits (biscoitos de limão), make a great snack, enjoy with a hot tea, coffee or your beverage of choice.

Level of DifficultyEasy
Servings19
Tremoços (Lupini Beans) Snack Recipe
Tremoços (Lupini Beans) Snack Recipe

Tremoços (lupini beans), the salty, sunshine-yellow Portuguese snack that's addictively pop-able and surprisingly healthy, and so good.

Level of DifficultyEasy
Servings2

Comments
There are no comments for this recipe.
captcha