Crunchy Portuguese Lemon Biscuits | Best Citrus Biscoitos Recipe

1. In a large bowl, beat the softened butter and sugar together until the mixture is light, fluffy, and creamy.
2. Incorporate the lemon juice, lemon zest, eggs, and vanilla extract into the butter mixture.
3. Beat the wet ingredients thoroughly until the dough base is completely homogeneous.
4. Sift in the flour, cinnamon, and baking powder, then knead the mixture by hand until a smooth dough forms that no longer sticks to your fingers.
5. Wrap the dough tightly in plastic film and chill in the refrigerator for at least 1 hour to firm up.
6. Preheat your oven to 180°C (350°F) and lightly grease your cookie trays or line them with parchment paper.
7. Roll and shape the chilled dough into small rings, donuts, or your preferred shapes and arrange them on the prepared trays.
8. Bake for approximately 15 minutes or until the edges are just beginning to turn a light golden brown.
9. Transfer the biscuits to a wire rack to cool completely, allowing them to reach their signature crunchy texture.

Adapted from a Recipe by: Que Massada