Portuguese Cod Stew: Authentic One Pot Flavorful Recipe

1. Pour the olive oil into the bottom of a large pot then add a layer of thinly sliced onions followed by a layer of thinly sliced potatoes.
2. Place the cod fillets, cut into bite-sized pieces, on top of the potato layer.
3. Add another layer of potatoes and finish with the tomatoes (peeled and chopped), sliced garlic, broken bay leaves, thin strips of red pepper, and the bunch of coriander.
4. Mix the paprika into the white wine and drizzle the mixture over the layers, seasoning with salt and pepper to taste.
5. Cover the pot and bring to a boil over medium heat.
6. Once boiling, lower the heat to a simmer and cook for approximately 15 minutes or until the potatoes are tender.

Adapted from a Recipe by:  Julieta Venâncio