By Eddy − On Thursday, November 23, 2017, 6 years ago in Pork Recipes
4 out of 5 with 36 ratings
comments: 0 - views: 48980

Portuguese Roasted Pork Ribs Recipe


This recipe for Portuguese roasted pork ribs (costeletas de porco assadas) is delicious, serve with white rice or with a salad.
Portuguese Roasted Pork Ribs Recipe


Preparation time1 h 15 min
Cooking Time1 h 15 min
Ready In2 h 30 min
Level of DifficultyEasy
Servings4

Ingredients

2 racks of pork ribs2 chopped red chili peppers1 head of garlic, choppedZest and juice of 2 lemonsZest and juice of 1 orange2 tablespoons of paprika1/2 cup of olive oilSalt and black pepper (to taste)4 tablespoons of honey2 tablespoons of melted butter
2 racks of pork ribs2 chopped red chili peppers1 head of garlic, choppedZest and juice of 2 lemonsZest and juice of 1 orange2 tablespoons of paprika1/2 cup of olive oilSalt and black pepper (to taste)4 tablespoons of honey2 tablespoons of melted butter
Get Portuguese ingredients

Instructions

  1. Begin by making the marinade.
  2. Put the olive oil, the chili pepper, the garlic, the zest and the juice of the lemons, the orange zest, salt, black pepper and paprika in a mortar and crush with the pestle until a paste is obtained. 
  3. In a baking tray place the ribs and scrub them with the marinade and add the juice of the orange, cover with aluminum foil and leave it in the fridge for about 1 hour. Meanwhile, preheat the oven to 220°C or 420°F and bake the ribs covered with the aluminum foil for about 1 hour and 15 minutes. 
  4. Halfway through roasting (about 35 minutes), mix the honey with the butter and brush the ribs with it.
  5. Serve with white rice or with a salad.
Recipe & Photo Credit: malaguetaman.blogs.sapo.pt

You might also like:

Azores Marinated Pork (Torresmos) Recipe
Azores Marinated Pork (Torresmos) Recipe

This recipe for Portuguese marinated pork (receita de torresmos de vinha d'alhos) is very easy to make and delicious.

Level of DifficultyEasy
Servings4
Portuguese Pork Loin Recipe
Portuguese Pork Loin Recipe

Accompany this Portuguese pork loin with oven roasted sweet potatoes and white rice.

Level of DifficultyEasy
Servings4
Portuguese Breaded Fried Pork Recipe
Portuguese Breaded Fried Pork Recipe

A Portuguese dish that is very popular because of its unbelievable flavor and crispy texture.

Level of DifficultyEasy
Servings2

There are no comments for this recipe.
captcha

You might also like:

Portuguese food tends to use a small amount of seasonings, usually only added to enhance the natural flavor and high quality of the ingredients used.
Learn how to make a traditional Madeiran skewer (espetada da Madeira).
On this video, Nancy from DIYwithnancyg, shows you step by step how to make Azorean Chouriço (Portuguese chouriço).
How to make a easy Portuguese white wine sangria, a delightful and refreshing cocktail that combines the bright and crisp flavors of white wine with an array of fresh fruits and a touch of sweetness.
This dish is a favorite, served in many Portuguese restaurants.
Learn how to make Caldo Verde, an amazingly delicious Portuguese sausage, kale, and potato soup! This is comfort food at its finest.