Posted on Wednesday, November 8, 2017 in
Pork Recipes
Very Flavorful Pork with Chestnuts Recipe
This very flavorful pork with chestnuts recipe (receita de carne de porco com castanhas), is delicious.
| Preparation time | 15 min |
| Cooking Time | 40 min |
| Ready In | 55 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 3/4 pounds of pork loin1 pound of chestnuts, precooked and peeled 1 tablespoon of sweet pepper sauce or paste3 cloves of garlic1 bay leaf1 cup of white wine5 tablespoons of olive oilSalt (to taste)Pepper (to taste)
Get Portuguese ingredients 
Preparation
- Cut the meat into cubes and season with the chopped garlic cloves, the bay leaf, the pepper sauce and salt and pepper, mixing very well.
- Let it stand for 30 minutes, then heat the oil, add the meat and let it cook until golden brown, stirring occasionally.
- Add the wine and bring to a boil.
- Then add the nuts, cover and simmer for 20 minutes, stirring occasionally.
- Serve hot with cubed fries.
Recipe & Photo Credit: lidl.pt/pt/receitas-lidl
Recommended Recipes
Azorean Marinated Pork Torresmos Recipe
Juicy, and slow-cooked to perfection, Azorean marinated pork torresmos deliver bold island flavor in every irresistible, tender bite.
| Level of Difficulty | Easy |
| Servings | 6 |
Pork Tenderloin with Mushrooms Recipe
Serve this pork tenderloin with mushrooms (lombo de porco), with some roasted potatoes and cooked vegetables.
| Level of Difficulty | Easy |
| Servings | 6 |
Yum Potato and Chouriço Gratin Recipe
Yum potato and chouriço gratin (gratinado saboroso de batatas e chouriço), a dish layering potatoes, chouriço, tomato sauce, béchamel, and cheese, baked until golden perfection.
| Level of Difficulty | Easy |
| Servings | 4 |
Comments
There are no comments for this recipe.