Tuga Pops − Thursday, November 23, 2017, 9 Years ago in Pork Recipes

4 out of 5 with 37 ratings

Delicious Roasted Pork Ribs Recipe

Name: Delicious Roasted Pork Ribs Recipe
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 2 h 30 min
Yield: 4 Servings
Cuisine: Portuguese
Ingredients: 2 racks of pork ribs; 2 chopped red chili peppers; 1 head of garlic, chopped; Zest and juice of 2 lemons; Zest and juice of 1 orange; 2 tablespoons of paprika; 1/2 cup of olive oil; Salt and black pepper (to taste); 4 tablespoons of honey; 2 tablespoons of melted butter

Delicious roasted pork ribs recipe (receita de costeletas de porco assadas), serve with white rice or with a salad.

2 h 30 min 4 servings Easy Prep time 1 h 15 min Cooking Time 1 h 15 min

Pork Recipes

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Ingredients

2 racks of pork ribs2 chopped red chili peppers1 head of garlic, choppedZest and juice of 2 lemonsZest and juice of 1 orange2 tablespoons of paprika1/2 cup of olive oilSalt and black pepper (to taste)4 tablespoons of honey2 tablespoons of melted butter

Directions

Begin by making the marinade.
Put the olive oil, the chili pepper, the garlic, the zest and the juice of the lemons, the orange zest, salt, black pepper and paprika in a mortar and crush with the pestle until a paste is obtained.
In a baking tray place the ribs and scrub them with the marinade and add the juice of the orange, cover with aluminum foil and leave it in the fridge for about 1 hour. Meanwhile, preheat the oven to 220°C or 420°F and bake the ribs covered with the aluminum foil for about 1 hour and 15 minutes.
Halfway through roasting (about 35 minutes), mix the honey with the butter and brush the ribs with it.
Serve with white rice or with a salad.

Adapted from a Recipe by: malaguetaman.blogs.sapo.pt

Nutritional Facts (Per Serving)

Calories

820 kcal

Fat

42 g

Carbs

63 g

Protein

23 g

Frequently Asked Questions

Can I substitute the pork ribs with another type of meat?

Yes, you can substitute pork ribs with beef ribs, chicken, or even tofu for a vegetarian option. However, cooking times may vary; adjust as needed based on the type of meat you choose.

How should I store leftover roasted pork ribs?

Store leftover roasted pork ribs in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze them for up to 3 months. Reheat in the oven for best results.

What can I do if the ribs are tough after cooking?

If the ribs are tough, they likely need more cooking time. You can cover them with foil and return them to the oven to cook for an additional 30 minutes to 1 hour. Additionally, applying a sauce or using a slow cooker could help to tenderize the meat.

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