Posted on Tuesday, November 14, 2017 in
Seafood Recipes
Creamy Golden Cod
This creamy golden cod (bacalhau dourado) recipe is very easy to prepare if you have everything ready.
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| Preparation time | 15 min |
| Cooking Time | 30 min |
| Ready In | 45 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
3 eggs, beaten3 cooked and shredded cod slicesFried potato rounds1/2 cup of milkBreadcrumbs (to taste)3 onions, sliced3 cloves of garlic, chopped1 bay leafWhite wine (to taste)Margarine (to taste)Salt (to taste)Black olives to garnish
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Preparation
- In a frying pan over medium heat, cook the onions with the bay leaf, white wine, garlic, margarine and salt (to taste).
- In a pyrex put a layer of fried potato rounds, a layer of shredded cod and a layer of the onion mixture.
- Repeat again with a layer of potato rounds, cod and end up with a layer of the onion mixture.
- Sprinkle with breadcrumbs, pour the milk over everything and finally the beaten eggs.
- Bake at 180°C or 350°F for about 20 minutes or until golden brown.
- Garnish with black olives and serve.
Posted by: Eddy
Fried Shrimp
This mouth watering fried shrimp recipe is simple to make and absolutely delicious.
| Level of Difficulty | Easy |
| Servings | 4 |
Easy Shrimp Mozambique
Easy shrimp Mozambique is a flavorful and aromatic dish that originated in the Mozambique region, blending the influences of cuisine with local African ingredients.
| Level of Difficulty | Easy |
| Servings | 1 |
Cod Tiborna
This cod tiborna (fried corn bread (broa) with garlic and olive oil is very delicious.
| Level of Difficulty | Easy |
| Servings | 2 |
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