Posted on Tuesday, November 14, 2017 in
Seafood Recipes
Creamy Codfish and Potatoes Recipe
This creamy codfish and potatoes (bacalhau cremoso com batatas), a very easy to prepare if you have everything ready.
4 out of 5 with 17 ratings
Views: 23173
| Preparation time | 15 min |
| Cooking Time | 40 min |
| Ready In | 55 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Nutrition Facts (Per Serving)
| Calories | 384 |
| Protein | 24g |
| Fat | 18g |
| Carbs | 34g |
Ingredients
3 eggs, beaten3 cooked and shredded cod fillets5 medium potatoes (peeled and cut in rounds)1/2 cup of milkBreadcrumbs (to taste)3 onions, sliced3 cloves of garlic, chopped1 bay leafWhite wine (to taste)Margarine (to taste)Salt (to taste)Black olives to garnish
Get Portuguese ingredients 
Preparation
- Fry the potato rounds and put them aside.
- In the same frying pan over medium heat, cook the onions with the bay leaf, white wine, garlic, margarine and salt (to taste).
- In a pyrex put a layer of fried potato rounds, a layer of shredded cod and a layer of the onion mixture.
- Repeat again with a layer of potato rounds, cod and end up with a layer of the onion mixture.
- Sprinkle with breadcrumbs, pour the milk over everything and finally the beaten eggs.
- Bake at 180°C or 350°F for about 20 minutes or until golden brown.
- Garnish with black olives and serve.
Recipe Credit: cozinhacomgraca.blogspot.pt
Photo Credit: Receitas Globo
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