Creamy Codfish and Potatoes Recipe
This creamy codfish and potatoes (bacalhau cremoso com batatas), a very easy to prepare if you have everything ready.
Seafood Recipes
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Ingredients
3 eggs, beaten3 cooked and shredded cod fillets5 medium potatoes (peeled and cut in rounds)1/2 cup of milkBreadcrumbs (to taste)3 onions, sliced3 cloves of garlic, chopped1 bay leafWhite wine (to taste)Margarine (to taste)Salt (to taste)Black olives to garnish
Directions
- Fry the potato rounds and put them aside.
- In the same frying pan over medium heat, cook the onions with the bay leaf, white wine, garlic, margarine and salt (to taste).
- In a pyrex put a layer of fried potato rounds, a layer of shredded cod and a layer of the onion mixture.
- Repeat again with a layer of potato rounds, cod and end up with a layer of the onion mixture.
- Sprinkle with breadcrumbs, pour the milk over everything and finally the beaten eggs.
- Bake at 180°C or 350°F for about 20 minutes or until golden brown.
- Garnish with black olives and serve.
Adapted from a Recipe by: cozinhacomgraca.blogspot.pt
Nutritional Facts (Per Serving)
Calories
384 kcal
Fat
18 g
Carbs
34 g
Protein
24 g
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