Creamy Codfish and Potatoes Recipe

Name: Creamy Codfish and Potatoes Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 Servings
Cuisine: Portuguese
Ingredients: 3 eggs, beaten; 3 cooked and shredded cod fillets; 5 medium potatoes (peeled and cut in rounds); 1/2 cup of milk; Breadcrumbs (to taste); 3 onions, sliced; 3 cloves of garlic, chopped; 1 bay leaf; White wine (to taste); Margarine (to taste); Salt (to taste); Black olives to garnish

This creamy codfish and potatoes (bacalhau cremoso com batatas), a very easy to prepare if you have everything ready.

55 min 4 servings Easy Prep time 15 min Cooking Time 40 min

Seafood Recipes

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Ingredients

3 eggs, beaten3 cooked and shredded cod fillets5 medium potatoes (peeled and cut in rounds)1/2 cup of milkBreadcrumbs (to taste)3 onions, sliced3 cloves of garlic, chopped1 bay leafWhite wine (to taste)Margarine (to taste)Salt (to taste)Black olives to garnish

Directions

Fry the potato rounds and put them aside.
In the same frying pan over medium heat, cook the onions with the bay leaf, white wine, garlic, margarine and salt (to taste).
In a pyrex put a layer of fried potato rounds, a layer of shredded cod and a layer of the onion mixture.
Repeat again with a layer of potato rounds, cod and end up with a layer of the onion mixture.
Sprinkle with breadcrumbs, pour the milk over everything and finally the beaten eggs.
Bake at 180°C or 350°F for about 20 minutes or until golden brown.
Garnish with black olives and serve.

Adapted from a Recipe by: cozinhacomgraca.blogspot.pt

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