Oregano Style Garlic Bread (Pão de Alho) Recipe
Ingredients
Directions
- Preheat the oven to 230°C or 450°F.
- In a blender mix the olive oil, the garlic and the oregano.
- Brush the dough with this mixture and sprinkle the mozzarella cheese on it (to taste).
- Bake for about 15 minutes or until it's ready.
- Cut into small slices and serve.
Adapted from a Recipe by: sementedesesamo.blogspot.pt
Frequently Asked Questions
Can I use dried oregano instead of fresh oregano for this garlic bread?
Yes, you can use dried oregano instead of fresh oregano. However, use about one-third of the amount since dried herbs are more concentrated in flavor than fresh herbs.
What is the best way to store leftover oregano garlic bread?
To store leftover garlic bread, wrap it tightly in aluminum foil or plastic wrap and place it in the refrigerator. It should stay fresh for up to 3 days. For longer storage, you can freeze it. Just make sure to wrap it well to prevent freezer burn.
Why is my garlic bread not getting crispy?
If your garlic bread is not crispy, it might be due to the oven temperature not being high enough or the dough being too thick. Ensure your oven is properly preheated to 230°C (450°F) and consider rolling out the dough thinner for a crispier texture.
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I would also like to try some of the simpler recipes .My parents come from Goa ,in India ,which was under the Portuguese rule for over 400 years .I was brought up on Portuguese /Goan foods .I would like to try to cook some.