Mouthwatering Beer Fried Shrimp Recipe
Mouthwatering beer fried shrimp, serve this with a fresh white wine or Rosé.
Seafood Recipes
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You’ll Love This Mouthwatering Beer Fried Shrimp Recipe
Ingredients
1.5 kg of shrimp thawed or fresh5 tablespoons of margarine3 bay leaves4 tablespoons of oil2 cloves of garlic, crushed2 small chili peppers1/4 cup of beerSalt (to taste)Lemon slices
Directions
- Season the shrimp with salt and mix them well.
- In a large pan or large frying pan, heat the margarine and the oil, add the garlic, the bay leaves and chili peppers.
- Once everything is very hot, add the shrimp.
- Cook until the shrimp is fried, then add the beer and boil.
- Remove to a plate or platter with a slotted spoon and let the sauce sit for about 5 minutes.
- Drizzle the shrimp with the sauce, garnish with lemon slices and serve.
Adapted from a Recipe by: asreceitasdomeupitucho.blogspot.pt
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