Tuga Pops − Wednesday, November 8, 2017, 9 Years ago in Pork Recipes

4 out of 5 with 15 ratings

Very Flavorful Pork with Chestnuts Recipe

Name: Very Flavorful Pork with Chestnuts Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 Servings
Cuisine: Portuguese
Ingredients: 1 3/4 pounds of pork loin; 1 pound of chestnuts, precooked and peeled; 1 tablespoon of sweet pepper sauce or paste; 3 cloves of garlic; 1 bay leaf; 1 cup of white wine; 5 tablespoons of olive oil; Salt (to taste); Pepper (to taste)

Savor the delicious mix of tender pork and chestnuts in a flavorful garlic and sweet pepper sauce. Perfect for impressing your guests at any gathering!

55 min 4 servings Easy Prep time 15 min Cooking Time 40 min

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Why you will love this Very Flavorful Pork with Chestnuts Recipe

Get ready to enjoy a delicious meal with our Very Flavorful Pork with Chestnuts! This dish features tender pork loin cooked with savory garlic, zesty sweet pepper sauce, and a splash of white wine. Toss in some nutty chestnuts, and you’ve got a tasty combo that’s bound to impress. Serve it up with crispy cubed fries for a comforting feast. Dig in and enjoy!

Ingredients

1 3/4 pounds of pork loin1 pound of chestnuts, precooked and peeled 1 tablespoon of sweet pepper sauce or paste3 cloves of garlic1 bay leaf1 cup of white wine5 tablespoons of olive oilSalt (to taste)Pepper (to taste)

Equipment:

KnifeCutting boardLarge mixing bowlSkilletMeasuring cupsMeasuring spoonsWooden spoonLid

With all your ingredients and equipment gathered, you are ready to get started!

Directions

Cook Mode (Keep screen awake)

Cut the meat into cubes and season with the chopped garlic cloves, the bay leaf, the pepper sauce and salt and pepper, mixing very well.
Let it stand for 30 minutes, then heat the oil, add the meat and let it cook until golden brown, stirring occasionally.
Add the wine and bring to a boil.
Then add the nuts, cover and simmer for 20 minutes, stirring occasionally.
Serve hot with cubed fries.

Recipe Tips

•

Ensure to sear the pork loin in a hot pan with olive oil before adding other ingredients. This step locks in moisture and enhances the flavor through caramelization.

•

If using fresh chestnuts instead of precooked ones, score them and roast them in the oven for about 20-25 minutes at 400°F before peeling to make the peeling process easier.

•

Avoid overcooking the pork loin; use a meat thermometer to check for doneness, aiming for an internal temperature of 145°F. Let it rest for 10 minutes before slicing to retain juices.

Adapted from a Recipe by: lidl.pt/pt/receitas-lidl

Nutritional Facts (Per Serving)

Calories

571 kcal

Fat

30 g

Carbs

28 g

Protein

42 g

Frequently Asked Questions

Can I substitute pork loin with another cut of meat?

Yes, you can substitute pork loin with pork tenderloin or pork shoulder. Keep in mind that cooking times may vary; pork shoulder may require a longer cooking time to become tender.

How should I store leftovers of the Pork with Chestnuts?

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. You can also freeze them for up to 3 months. Thaw frozen leftovers in the refrigerator before reheating.

What can I use if I don't have chestnuts?

If you don't have chestnuts, you can use canned or jarred water chestnuts for a similar texture or swap in chopped mushrooms for added flavor.

Recommended Drink Pairings

Wine

Portuguese: Alentejo White - This wine's bright acidity and fruity notes complement the richness of the pork and the earthy flavors of chestnuts.

General: Chardonnay - A medium-bodied Chardonnay offers a nice balance of oak and acidity, enhancing the dish's savory profile and the sweetness of the chestnuts.

Beer

Portuguese: Super Bock - This pale lager has a light and crisp flavor that cleanses the palate, making it a refreshing choice alongside the hearty pork dish.

General: Pilsner - A classic Pilsner's bitterness and carbonation work well to cut through the richness of the pork and chestnuts, enhancing the overall dining experience.

Other Beverages

Espresso: A shot of rich espresso provides a bold contrast to the dish, enhancing the flavors while offering a satisfying finish.

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