Rich and Delicious Clam Bake Recipe
Experience this rich and delicious clam bake (Assado de Amêijoas), a delicious seafood dish with fresh clams, herbs, and spices.
Ingredients
4 small red potatoes1/2 pound Chorizo sausage, sliced4 breakfast sausages4 hot dogs4 onions, peeled2 ears sweet corn, shucked, broken into smaller pieces2 bay leavesSalt, pepper and crushed red pepper2 quarts steamers (soft clams)3 tablespoons chopped green onion, for garnish3 tablespoons chopped parsley, for garnish
Directions
- In a large pot combine potatoes, sausages, onions, corn and bay leaves.
- Cover with about 3 quarts cold water and season to taste with salt, pepper and crushed red pepper.
- Bring to a boil, reduce heat and simmer 20 minutes.
- Add clams, cover and cook until they open, about 15 minutes.
- You can serve this right from the pot at table.
Adapted from a Recipe by: Emeril Lagasse
🍹 Perfect Drink Pairings
- Milk and Honey Cinnamon Tea Recipe 1 matching tags
🥗 Perfect Side Dishes
- Nando's Rice (Arroz do Nando's) Recipe 2 matching tags
- Absolutely Delicious Cod Rice Recipe 1 matching tags
- Salsa Verde (Green Sauce) Recipe 1 matching tags
- Gorete's Delicious Spiced Rice Recipe 1 matching tags
- Traditional and tasty Tomato Rice Recipe 1 matching tags
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