Baked Sweet Potatoes (Batata Doce Assada) Recipe
Ingredients
Directions
- Preheat oven to 200°F or 400°F.
- Prepare a baking sheet with parchment paper.
- Rinse and scrub the potatoes and cut them in half, length wise.
- Rub the sweet potatoes on both sides with olive oil and sprinkle with salt and pepper.
- Place the potato halves face down on the baking sheet.
- Bake for about 30 minutes or until the potatoes are tender.
Frequently Asked Questions
What can I use instead of olive oil for this recipe?
You can substitute olive oil with other oils such as avocado oil, coconut oil, or canola oil. Melted butter or vegan butter can also work for a different flavor.
How should I store leftover baked sweet potatoes?
Once baked and cooled, you can store leftover sweet potatoes in an airtight container in the refrigerator for up to 4 days. They can also be frozen for up to 3 months; just make sure to wrap them well to prevent freezer burn.
What should I do if my sweet potatoes are not cooking through?
If your sweet potatoes are not tender after 30 minutes, they may need a little extra time. Check for doneness by piercing them with a fork – if it goes in easily, they're done. If not, continue baking and check every 5 minutes.
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