Tuga Pops − Thursday, October 29, 2015, 11 Years ago in Side Recipes
4 out of 5 with 27 ratings

Easy Flame-Grilled Chouriço (Chouriço á Bombeiro) Recipe

Enjoy authentic Portuguese flavor with this easy flame-grilled chouriço recipe cooked in a clay piglet using aguardente for a crispy, smoky tasting appetizer.
15 min 2 servings Very Easy Prep time 5 min Cooking Time 10 min

Ingredients

1 Whole Linquica or Chouriço Sausage2 to 4 oz of Portuguese aguardente or any spirit 80-proof (40% alcohol)1 Clay Piglet - Assador de ChouricoLong fireplace matches

Directions

  1. Wash and dry the chouriço with paper towels. 
  2. Place 2 oz of the Alcohol in the bottom of the dish.
  3. Make a few cuts into the top of the chouriço and place on cooking dish.
  4. Light a match and slowly light the alcohol.
  5. Let the flames cook the chouriço until crispy (caution, do not touch flames).
  6. Turn the chouriço over to cook the other side if desired.
  7. If the flames die out before the chouriço is cooked, start the process over!
  8. Remove the chouriço onto a serving plate and serve in slices.
  9. Serve with Portuguese crusty bread or papo-secos.

Adapted from a Recipe by: Tia Maria's Blog

Nutritional Facts (Per Serving)

Calories
337 kcal
Fat
14 g
Carbs
42 g
Protein
12 g

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Tuga Pops

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