Easy Flame-Grilled Chouriço (Chouriço á Bombeiro) Recipe
Enjoy authentic Portuguese flavor with this easy flame-grilled chouriço recipe cooked in a clay piglet using aguardente for a crispy, smoky tasting appetizer.
Ingredients
1 Whole Linquica or Chouriço Sausage2 to 4 oz of Portuguese aguardente or any spirit 80-proof (40% alcohol)1 Clay Piglet - Assador de ChouricoLong fireplace matches
Directions
- Wash and dry the chouriço with paper towels.
- Place 2 oz of the Alcohol in the bottom of the dish.
- Make a few cuts into the top of the chouriço and place on cooking dish.
- Light a match and slowly light the alcohol.
- Let the flames cook the chouriço until crispy (caution, do not touch flames).
- Turn the chouriço over to cook the other side if desired.
- If the flames die out before the chouriço is cooked, start the process over!
- Remove the chouriço onto a serving plate and serve in slices.
- Serve with Portuguese crusty bread or papo-secos.
Adapted from a Recipe by: Tia Maria's Blog
Nutritional Facts (Per Serving)
Calories
337 kcal
Fat
14 g
Carbs
42 g
Protein
12 g
🍹 Perfect Drink Pairings
- Portuguese Daisy Cocktail Recipe: The Ultimate Ruby Port Drink 1 matching tags
- Portuguese Galão Recipe: Authentic 10-Minute Creamy Coffee 1 matching tags
- Tangy Madeira Poncha with Lemon Juice Recipe 1 matching tags
- Orange Liqueur (Licor de Laranja) Recipe 1 matching tags
- Portuguese-Style Margarita Recipe: With Aguardente Twist 1 matching tags
🥗 Perfect Side Dishes
- Portuguese Roasted Potatoes with Chouriço Recipe 1 matching tags
- Delicious Cod and Garlic Rice Recipe 1 matching tags
- Quick & Easy Portuguese Onion Sauce (Cebolada) with Eggs 1 matching tags
- Fried Yams (Inhames Fritos) Recipe 1 matching tags
- Portuguese Piri Piri Potatoes Recipe: The Ultimate Side Dish 1 matching tags
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