Deviled Grilled Lobster with Garlic Recipe
Ingredients
With all your ingredients and equipment gathered, you are ready to get started!
Directions
- Place the lobster headfirst into salted boiling water and cook it for 1 minute, remove and drain.
- Preheat a grill to medium heat.
- Melt the butter with the olive oil in a small skillet over medium heat.
- Add the sausage and cook until the fat begins to render, 1 to 2 minutes.
- Add the garlic and cook until fragrant, about 1 minute.
- Pour about half of the butter-oil into a bowl and keep warm; leave the sausage in the skillet.
- Add the panko to the skillet; cook, tossing, until crisp and golden, about 5 minutes.
- Stir in the parsley, chives and lemon juice and season with salt and pepper.
- Brush the lobster tails and cavities with some of the reserved butter-oil; season with salt and pepper.
- Firmly pack the breadcrumb mixture into the cavities and onto the tails; drizzle with more of the reserved butter-oil.
- Place the lobsters on the grill shell-side down; cover with a disposable aluminum pan and cook until the shells turn red and the stuffing is crisp, 12 to 15 minutes.
- Sprinkle with parsley; serve with lemon wedges and the remaining butter-oil for dipping.
Recipe Tips
Yunhee Kim
Frequently Asked Questions
Can I substitute the linguica sausage with another type of sausage?
Yes, you can substitute the linguica with any smoked sausage, such as chorizo or andouille, for a similar flavor profile. If you prefer a milder flavor, use a regular pork sausage or a chicken sausage.
How should I store leftover deviled grilled lobster?
Store any leftover deviled grilled lobster in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or on the grill, but avoid overheating to prevent the lobster from becoming tough.
What should I do if I find the breadcrumb mixture too dry?
If the breadcrumb mixture seems too dry, you can add a little more melted butter or olive oil to moisten it. Additionally, a splash of lobster broth or chicken broth can help enhance flavors and moisture.
Recommended Drink Pairings
Wine
Portuguese: Vinho Verde - This light and crisp wine complements the richness of grilled lobster while enhancing the garlic flavors.
General: Sauvignon Blanc - The bright acidity and citrus notes of Sauvignon Blanc pair wonderfully with the buttery and savory elements of the dish.
Beer
Portuguese: Super Bock - This pale lager offers a refreshing balance to the richness of the lobster and garlic.
General: Pilsner - A classic Pilsner provides a crisp and clean finish that complements the seafood without overpowering it.
Other Beverages
Lemonade: A refreshing lemonade with a hint of mint can brighten the dish and enhance its zesty flavors.
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