By Eddy − On Tuesday, October 31, 2017, 6 years ago in
Appetizer Recipes
4 out of 5 with 7 ratings
comments: 0 - views: 20735
| Preparation time | 15 min |
| Cooking Time | 10 min |
| Ready In | 25 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
8 boiled eggs2 cans of tuna1 finely chopped onion2 tablespoons of chopped parsley2 eggs, beatenBreadcrumbs (to taste)Salt (to taste)Pepper (to taste)
Get Portuguese ingredients 
Instructions
- Peel the eggs and cut them in half (across).
- Remove the egg yolks carefully into a bowl and add the onion, the tuna (drained), the parsley, pepper and salt and mix everything well.
- Fill the cavities of the egg whites with this filling and place the half eggs together making them whole again.
- Pass them through the beaten eggs and than the breadcrumbs.
- Fry in very hot oil and drain them on absorbent paper.
- Serve with a good salad.
You might also like:
Portuguese Simple & Quick Garlic Shrimp Recipe
This delicious and quick to make Portuguese simple garlic shrimp recipe (receita simples de camarão com alho) makes a great appetizer for two people.
| Level of Difficulty | Very Easy |
| Servings | 1 |
Portuguese Style Garlic Bread Recipe
This delicious Portuguese style garlic bread with butter and cheese recipe (receita de pão recheado com manteiga de alho e queijo) is very simple and takes less than 30 minutes to make.
| Level of Difficulty | Easy |
| Servings | 2 |
Portuguese Antipasti Recipe
How to make Portuguese style antipasti (Aperitivo).
| Level of Difficulty | Very Easy |
| Servings | 4 |
There are no comments for this recipe.