Posted on Wednesday, March 23, 2016 in
Appetizer Recipes
Fried Deviled Eggs (Ovos Verdes) Recipe
Fried deviled eggs (ovos verdes), are crispy, golden eggs filled with a flavorful, seasoned yolk mixture, served hot.
5 out of 5 with 12 ratings
Views: 36404
| Preparation time | 15 min |
| Cooking Time | 20 min |
| Ready In | 35 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
12 boiled eggs1 can tuna (drained)1 tbsp vinegar2 tbsp olive oil1 small onion dicedDiced parsley (to taste)Salt and pepper (to taste )1 egg1 cup flour1 tsp baking powder
Get Portuguese ingredients 
Preparation
- Boil the eggs in salty water.
- Peel them and cut them in half.
- Take the yolks out.
- Mix all the ingredients with the egg yolks.
- Fill each half of the egg white with the mix.
- On the side set two bowls, one with the two slightly beaten eggs another with flour mix with banking powder.
- Dip eggs in flour then in egg and in flour again.
- Fry until golden brown.
Recommended Recipes
Fried Deviled Eggs (Ovos Verdes) Recipe
These fried deviled eggs (ovos verdes), are delicious and great for a quick meal with a salad or as an appetizer.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Neuza's Tasty Peixinhos da Horta Recipe
Neuza's tasty peixinhos da horta recipe (fried green beans), are seasoned with salt, pepper, flour, beer, and lemon juice, then fried.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Portuguese-Style Garlic and Cheese Bread Recipe
This delicious Portuguese-style garlic and cheese bread with butter and cheese recipe (receita de pão recheado com manteiga de alho e queijo), is very simple to make.
| Level of Difficulty | Easy |
| Servings | 4 |
Comments
There are no comments for this recipe.