Fried Deviled Eggs (Ovos Verdes) Recipe
Ingredients
Directions
- Peel the eggs and cut them in half (across).
- Remove the egg yolks carefully into a bowl and add the onion, the tuna (drained), the parsley, pepper and salt and mix everything well.
- Fill the cavities of the egg whites with this filling and place the half eggs together making them whole again.
- Pass them through the beaten eggs and than the breadcrumbs.
- Fry in very hot oil and drain them on absorbent paper.
- Serve with a good salad.
Adapted from a Recipe by: docestemperos.blogspot.pt
Nutritional Facts (Per Serving)
Frequently Asked Questions
Can I use different types of fish instead of tuna for the filling?
Yes, you can use canned salmon, sardines, or even shredded cooked chicken as a substitute for tuna. Just make sure to drain them well before mixing with the other ingredients.
How can I store leftover Fried Deviled Eggs?
If you have leftovers, store them in an airtight container in the refrigerator. They are best consumed within 1-2 days for optimal freshness.
What if my egg yolk mixture is too dry or too wet?
If the mixture is too dry, you can add a little mayonnaise or Greek yogurt to moisten it. If it's too wet, try adding a bit more breadcrumbs to help bind it together.
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