Posted on Tuesday, April 12, 2016 in
Snack Recipes
Delicious Pineapple Kisses Recipe
Indulge in these delicious pineapple kisses (beijos de ananas), a sweet and chewy treat made with pineapple, sugar, and a hint of cinnamon.
| Preparation time | 10 min |
| Cooking Time | 15 min |
| Ready In | 25 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
2 cups os fresh pineapple, peeled, cored and very finely chopped1 and 1/2 cups of sugarUnsalted butter for greasing a cookie sheetAdditional sugarFresh mint for garnish (optional)
Get Portuguese ingredients 
Preparation
- Grease a rimmed cookie sheet with unsalted butter. Reserve.
- Combine the pineapple and sugar in a medium saucepan. Heat over medium heat, stirring constantly, until the sugar dissolves and the mixture thickens sufficiently to pull away from the bottom of the pan. Remove from heat and let cool slightly.
- When partially cooled, spread the pineapple mixture in the cookie sheet, and let cool completely.
- When the pineapple is completely cool, using buttered hands, form the mixture into 20 small round balls. Fill a small mixing bowl with granulated sugar, and roll each ball in the sugar to completely cover. Place the completed balls back on the greased cookie sheet and let stand for several hours.
- Serve in small paper cups, decorated with a sprig of mint if desired.
Recipe & Photo Credit: flavorsofbrazil.blogspot.ca
Recommended Recipes
Nancy's Tangy Lemon Biscuits Recipe
Nancy's tangy lemon biscuits recipe (receita de biscoitos de limão), a sweet and crunchy snack with the tangy flavor of citrus.
| Level of Difficulty | Easy |
| Servings | 20 |
Deliciously Popular Oven Roasted Chestnuts Recipe
These deliciously popular oven roasted chestnuts (castanhas assadas), are a great snack, enjoy.
| Level of Difficulty | Easy |
| Servings | 4 |
Moist Orange Cupcakes (Queques de Laranja) Recipe
Moist orange cupcakes recipe (receita de queques de laranja), small moist cakes that incorporate fresh orange juice and zest for a bright citrus flavor.
| Level of Difficulty | Very Easy |
| Servings | 6 |
Comments
There are no comments for this recipe.