Tasty Sunday Cod with Parsley Recipe
Why you will love this Tasty Sunday Cod with Parsley Recipe
Get ready for a tasty Sunday dinner with our cod recipe! This dish serves up to four and features juicy cod, flavorful shrimp, and hearty potatoes, all baked to perfection. With the delicious mix of garlic and parsley, it’s sure to impress. So gather your family around the table and enjoy a comforting meal that makes Sundays extra special!
Ingredients
Equipment:
With all your ingredients and equipment gathered, you are ready to get started!
Directions
- Season the shrimp with salt, pepper, 1 clove of garlic, and the lemon juice.
- Peel the potatoes, cut them into slices and cook it in water with salt (to taste).
- Once the potatoes are cooked, put them aside.
- Cook the eggs for about 6 minutes and set them aside as well.
- Preheat oven to 210ºC or 400ºF.
- Cut the onion in slices and place it on the bottom of pyrex dish.
- Scatter the other (chopped) garlic clove over the onion, and do the same with the (shredded) cod.
- Drizzle with olive oil and bake for about 15 minutes.
- Remove from the oven and add the potato slices over the cod.
- Chop the boiled eggs and add it over the potatoes as well.
- Bake for another 5 minutes.
- Heat a frying pan with a string of olive oil.
- Add the shrimp and sprinkle with half a spoon of sweet pepper.
- Let it cook a little, than turn the shrimp, sprinkle with some sweet pepper again and let it cook a bit.
- Once both sides of the shrimp is cooked, add the whiskey and allow it to evaporate.
- Remove the shrimp from the heat and garnish with parsley.
Recipe Tips
Nutritional Facts (Per Serving)
Frequently Asked Questions
What can I use as a substitute for cod in this recipe?
You can substitute cod with other firm white fish such as haddock, halibut, or tilapia. Salmon can also be used for a richer flavor, but it will change the overall taste of the dish.
How should I store leftovers from this recipe?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in an oven or microwave until heated through, making sure not to overcook the fish.
What if I don't have whiskey for the shrimp?
You can substitute whiskey with dry sherry, white wine, or even chicken broth for a similar flavor profile. If you prefer not to use alcohol, simply omit it and add a little extra lemon juice for acidity.
Recommended Drink Pairings
Wine
Portuguese: Vinho Verde - This light and crisp wine complements the delicate flavors of cod and enhances the freshness of the parsley.
General: Sauvignon Blanc - Its bright acidity and herbal notes pair beautifully with the seafood and vibrant seasonings in the dish.
Beer
Portuguese: Super Bock - A refreshing lager that balances the richness of the cod and olive oil with its clean finish.
General: Pilsner - This light and crisp beer works well to cut through the richness of the dish while complementing its flavors.
Other Beverages
Whiskey Sour: The citrusy and slightly sweet notes of a Whiskey Sour can enhance the flavors of the dish while adding a refreshing element.
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