Posted on Saturday, October 28, 2017 in Seafood Recipes

Mouthwatering Fried Shrimp Recipe

This mouthwatering fried shrimp recipe (camarão frito), is a easy to make and absolutely delicious dish.

4 out of 5 with 12 ratings

Preparation time	10 min
Cooking Time	15 min
Ready In	25 min
Level of Difficulty	Easy
Servings	4

Nutrition Facts (Per Serving)

Calories	275
Protein	28g
Fat	15g
Carbs	4g

Ingredients

1 kg of shrimp6 cloves of garlic, crushedOlive oil (to taste)2 chili peppers, chopped (or to taste)1 beer (250 ml)2 tablespoons of whiskey (optional)1 teaspoon of paprikaSalt (to taste)Lemon juice (to taste) Get Portuguese ingredients

Preparation

Place the shrimp (thawed) in a bowl and season with a little coarse salt and put aside for about 30 minutes.
Add a generous serving of olive oil in a large frying pan.
Add the garlic cloves with the peel and the chilli peppers.
Fry the shrimp, turning them over until they are well fried.
Once they are fried, place them on a tray and set aside.
Lower the heat and add the beer, the whiskey and the paprika.
Stir well and boil for 3 minutes, always on low heat.
Drizzle the shrimp with the sauce and lemon juice, to taste.
Mix them well so they absorb all the flavor.

Recipe & Photo Credit: inventurasnacozinha.blogspot.pt

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