Mouthwatering Baked Codfish Recipe
Ingredients
Directions
- Preheat the oven to 180°C or 350°F.
- In a pan, cook the tomatoes, peppers, onions and butter to make a sauce, if it gets to thick, pour a little water).
- Blend everything very well with a hand blender and season with salt and pepper.
- Arrange the cod slices in a baking dish and drizzle with the sauce.
- Put a few mint leaves over the codfish.
- Let it bake for about 30 minutes, but after about 15 minutes, drizzle the olive oil over it and add the garlic cloves.
- Serve with boiled potatoes and boiled eggs drizzled with some of the sauce.
Adapted from a Recipe by: "TV7 dias - A Arte de Bem Cozinhar - Cozinha tradicional Portuguesa - fascáculo n.º 15"
Frequently Asked Questions
What can I use as a substitute for codfish in this recipe?
You can substitute codfish with other firm white fish like haddock, tilapia, or halibut. Just ensure that the fish is similar in cooking time to avoid overcooking.
How should I store leftovers from the baked codfish?
Leftover baked codfish can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at a low temperature to retain its moisture.
What can I do if my sauce turns out too thick?
If your sauce is too thick, you can add a little more water or vegetable broth to thin it out. Start with a tablespoon at a time and blend until you reach your desired consistency.
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