Yum Ham and Cheese Omelette Recipe
Ingredients
Directions
- Beat two eggs for each omelette and season with salt and pepper.
- Heat 2 tablespoons of butter and when it is hot, add the egg mixture.
- Cook until it's done (repeat for each omelette).
- Fold each omelette in half and stuff them with the slices of cheese and ham.
- Decorate with sprigs of watercress (optional) and serve.
Adapted from a Recipe by: TV7 dias - A Arte de Bem Cozinhar - O melhor da Cozinha Portuguesa - fascáculo n.º 149
Frequently Asked Questions
Can I substitute the ham or cheese in this omelette recipe?
Yes, you can substitute the ham with cooked bacon, turkey, or any other cooked protein of your choice. For cheese, feel free to use any melted cheese like mozzarella, gouda, or even a dairy-free alternative if needed.
How should I store leftover omelettes?
If you have leftover omelettes, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, you can microwave them on low power or warm in a skillet.
My omelettes are sticking to the pan and falling apart, what can I do?
Make sure you use enough butter or oil in your pan and ensure it’s hot before adding the egg mixture. If your omelettes are still sticking, a non-stick pan can help prevent this issue.
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