By Eddy − On Tuesday, October 17, 2017, 6 years ago in
Soup Recipes
4 out of 5 with 111 ratings
comments: 6 - views: 108135
| Preparation time | 10 min |
| Cooking Time | 40 min |
| Ready In | 50 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
2 lbs of green fava beans3 chouriço sausages2 onions2 garlic cloves1/2 cup of olive oil1/2 cup of white wine1/2 cup of red wine3 tablespoons of tomato paste2 bay leavesSalt (to taste)Sweet paprika (to taste)Ground black pepper (to taste)Parsley (to taste)
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Instructions
- Chop the onion and the garlic and saute in olive oil in a pot with the bay leaves.
- Cut the sausages into slices and sauté a little with the garlic and onions in the olive oil.
- Add the fava beans, the white wine and the red wine.
- Season with salt, pepper and paprika.
- Add the tomato paste and water (to taste).
- Cook until the fava beans are tender.
- Serve with chopped parsley.
Recipe & Photo Credit: noticiasmagazine.pt
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