Creamy Potatoes with Cod Recipe
Ingredients
Directions
- Bring the milk with the bay leaf to a boil, remove it from the heat and pour it over the cod, cover and leave it for 30 minutes.
- Peel the potatoes and cut them into thin slices.
- Wash the potatoes well and drain.
- Drain well the cod (place the milk aside), shred it and remove any spines.
- Sauté the onion in hot oil until it is soft but without gaining color, add the chopped garlic and stir.
- Add the cod, well drained, stir and set aside.
- Put the potatoes in a pan and cover with the cream, the milk, add a little salt, and bring to the heat.
- As soon as it boils, cook for 5 minutes on a low heat and with the pot covered and then remove it from the heat.
- Preheat the oven to 180°C or 350°F.
- In a baking dish, place the cod and add the potatoes on top with the cream in layers and sprinkle with nutmeg.
- Bake for 35 minutes until golden brown.
Frequently Asked Questions
Yes, you can substitute cod with other white fish like haddock, pollock, or tilapia. Just ensure the fish is fresh and has a similar cooking time.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.
You can substitute heavy cream with half-and-half or a combination of milk and Greek yogurt for a lighter option. Keep in mind that the consistency and flavor may vary slightly.
Recommended Drink Pairings
Wine
Portuguese: Vinho Verde - This light and refreshing wine complements the creaminess of the dish while balancing the flavors of the cod.
General: Sauvignon Blanc - Its crisp acidity and herbal notes enhance the flavors of the garlic and onion in the creamy potato dish.
Beer
Portuguese: Super Bock - This popular lager offers a light, malty sweetness that pairs well with the richness of the potatoes and cod.
General: Pilsner - A classic Pilsner's refreshing carbonation and subtle bitterness make it a great match for creamy dishes like this one.
Other Beverages
Coffee: A smooth, medium-roast coffee can provide a nice contrast to the richness of the dish, making it a delightful pairing for a post-meal sip.
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