Portuguese Cod Fritters Recipe: Crispy & Authentic
Make these authentic cod fritters with this easy Portuguese food guide. These pataniscas feature a crispy exterior and a flaky, herbaceous center. Perfect as a high-protein appetizer or a traditional dinner, this cod fish recipe uses reserved cooking water for maximum savory depth. Discover how to achieve the perfect golden crunch with simple pantry staples in under 40 minutes.
Ingredients
Equipment:
Directions
- Cook and shred the cod, reserving 240ml (1 cup) of the cooking water for the batter.
- Combine the shredded cod, eggs, parsley, and olive oil in a bowl, mixing everything thoroughly until well incorporated.
- Incorporate the flour and reserved water gradually until the batter becomes smooth, ensuring it is neither too thin nor too thick, then season perfectly with salt and pepper.
- Heat your frying oil in a pan and fry spoonfuls of the batter until they turn a beautiful deep golden brown.
- Drain the fritters carefully using a slotted spoon and place them directly onto paper towels to absorb any excess oil.
Adapted from a Recipe by: ladyaofogao.blogspot.pt
Nutritional Facts (Per Serving)
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