Posted on Wednesday, October 4, 2017 in Chicken Recipes

Portuguese Roasted Chicken with Piri Piri Sauce Recipe

There is nothing better than a delicious Portuguese roasted chicken with piri piri sauce dinner.
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Portuguese Roasted Chicken with Piri Piri Sauce Recipe


Preparation time2 h 5 min
Cooking Time 40 min
Ready In2 h 45 min
Level of DifficultyEasy
Servings4

Ingredients

1 lb of Chicken3 cloves of garlic, minced2 onions1 glass of white wine2 bay leavesPiri piri sauce (to taste)Coriander (to taste)Pepper (to taste)Salt (to taste)Olive oil (to taste)
1 lb of Chicken3 cloves of garlic, minced2 onions1 glass of white wine2 bay leavesPiri piri sauce (to taste)Coriander (to taste)Pepper (to taste)Salt (to taste)Olive oil (to taste)
Get Portuguese ingredients

Preparation

  1. Clean, wash and cut the chicken into pieces.
  2. Season with the salt, garlic, wine and bay leaves and let it marinate for 2 hours.
  3. Preheat the oven to 180C or 350F.
  4. Than on baking pan, add the onion cut in slices, add the chicken and brush it with the  piri piri sauce, sprinkle with the coriander and pepper and finally drizzle olive oil over it.
  5. Bake for about 40 minutes.
Recipe & Photo Credit: receitasdept.blogspot.ca

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