By Eddy − On Sunday, October 1, 2017, 6 years ago in
Snack Recipes
4 out of 5 with 71 ratings
comments: 23 - views: 90305
| Preparation time | 10 min |
| Cooking Time | 30 min |
| Ready In | 40 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
1 and 1/2 cups of sugar3/4 cup of flour2 eggs1/4 cup of margarine2 cups of coconut yogurt
Get Portuguese ingredients 
Preparation
- Preheat oven to 180C / 355F.
- Beat the sugar with the eggs, add the flour, the melted margarine and finally the yogurts and beat some more.
- Grease the cupcake pan(s) with margarine, dust with flour and distribute the dough between the cups, becareful not to over fill because they will rise a little.
- Bake for about 30 minutes or until your liking.
- Let them cool.
- When they are cold, sprinkle with powdered sugar.
Recipe & Photo Credit: vitamina-abc *
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