Yum Bacalhau de Coentrada Recipe
This yum bacalhau de coentrada recipe takes less than an hour to make, enjoy with lots of olive oil.
Ingredients
4 cod steaks2 onions3 garlic cloves1 bunch of coriander100 ml of olive oilSalt (to taste)
Directions
- Preheat oven to 180C / 355F.
- Crush the coriander and garlic in a mortar with a little salt and mix it with the olive oil.
- Place the cod steaks on a serving platter with the chopped onion.
- Drizzle with the olive oil and bake for about 40 minutes.
- Serve with potato slices drizzled with olive oil.
Adapted from a Recipe by: TV7 dias - A Arte de Bem Cozinhar - Cozinha Tradicional Portuguesa
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On this recipe Portuguese coentrada, just want to clarify. Does it call for coriander or cilantro (coentros)?
Muito obrigado,
Ana