Yum Bacalhau de Coentrada Recipe
This yum bacalhau de coentrada recipe takes less than an hour to make, enjoy with lots of olive oil.
Seafood Recipes
19.9k views
You’ll Love This Yum Bacalhau de Coentrada Recipe
Ingredients
4 cod steaks2 onions3 garlic cloves1 bunch of coriander100 ml of olive oilSalt (to taste)
Directions
- Preheat oven to 180C / 355F.
- Crush the coriander and garlic in a mortar with a little salt and mix it with the olive oil.
- Place the cod steaks on a serving platter with the chopped onion.
- Drizzle with the olive oil and bake for about 40 minutes.
- Serve with potato slices drizzled with olive oil.
Adapted from a Recipe by: TV7 dias - A Arte de Bem Cozinhar - Cozinha Tradicional Portuguesa
You might also like
Portuguese Fish Stew Recipe – Authentic One-Pot Comfort
Portuguese Fish Stew (Caldeirada de Peixe) with saffron and white wine. Authentic, one-pot...
| Level of Difficulty | Easy |
| Servings | 6 |
Gorete's Baked Cod with Potatoes Recipe
Gorete's baked cod with potatoes, is a fish dish with yummy potatoes.
| Level of Difficulty | Easy |
| Servings | 4 |
Gorete's Spicy Piri Piri Shrimp Recipe
Gorete's spicy piri piri shrimp (camarões com piri piri), is a family favorite. We serve it with...
| Level of Difficulty | Easy |
| Servings | 4 |






On this recipe Portuguese coentrada, just want to clarify. Does it call for coriander or cilantro (coentros)?
Muito obrigado,
Ana