Tuga Pops − Wednesday, September 27, 2017, 9 Years ago in Soup Recipes

4 out of 5 with 7 ratings

Traditional Alentejo Bean Soup Recipe

Name: Traditional Alentejo Bean Soup Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 Servings
Cuisine: Portuguese
Ingredients: 500 grams of butter beans; 150 ml of olive oil; ½ of a cabbage, chopped; 2 medium carrots, chopped; French leek, chopped (to taste); 100 grams of pumpkin, cut into cubes; ½ medium onion, chopped; 2 garlic cloves, chopped; 1 turnip, chopped; 1 medium ripe tomato, chopped; 1 teaspoon of sweet pepper; White pepper (to taste); Salt (to taste)

This traditional Alentejo bean soup recipe (receita de sopa tradicional do Alentejo), is quick and easy to make, accompany with fried fish.

55 min 4 servings Easy Prep time 10 min Cooking Time 45 min

Soup Recipes

Add a comment

33.1k views

Ingredients

500 grams of butter beans150 ml of olive oil½ of a cabbage, chopped2 medium carrots, choppedFrench leek, chopped (to taste)100 grams of pumpkin, cut into cubes½ medium onion, chopped2 garlic cloves, chopped1 turnip, chopped1 medium ripe tomato, chopped1 teaspoon of sweet pepperWhite pepper (to taste)Salt (to taste)

Directions

Place the beans in water.
The next day cook the beans in the same water with salt and a drizzle of olive oil in a pressure cooker for 18 minutes.
After the beans are cooked, place the cooking water in a pan, combine the olive oil, the onion, the garlic cloves, the carrots, the leek, the tomato, the pumpkin, the turnip and the cabbage.
Season with the white and sweet pepper and let it cook on a low heat until everything is cooked.
Add the beans and simmer for 5 minutes.
Accompany this soup with fried fish.

Adapted from a Recipe by: Julieta Venâncio

Frequently Asked Questions

Can I use different types of beans instead of butter beans?

Yes, you can substitute butter beans with other types of beans such as cannellini beans, navy beans, or lima beans. Just ensure they are cooked properly, as cooking times may vary.

How should I store leftovers of the bean soup?

Store leftover bean soup in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. To reheat, thaw in the fridge overnight and warm it gently on the stovetop.

What should I do if the soup is too thick?

If the soup is too thick for your liking, simply add more cooking water or vegetable broth gradually until you reach your desired consistency. Stir well and adjust the seasoning if necessary.

Recommended Drink Pairings

Wine

Portuguese: Alentejo White Wine - This wine's bright acidity and floral notes complement the earthy flavors of the beans and vegetables in the soup.

General: Sauvignon Blanc - Its refreshing citrus and herbal character pairs well with the fresh ingredients and enhances the overall flavor profile of the dish.

Beer

Portuguese: Super Bock - This lager has a light, crisp taste that refreshes the palate and balances the richness of the soup.

General: Pilsner - The clean and hoppy profile of a Pilsner complements the soup without overpowering its delicate flavors.

Other Beverages

Green Tea: The light, grassy notes of green tea provide a refreshing contrast to the hearty soup, enhancing the overall dining experience.

Gorete's Yum Caldo Verde Soup Recipe

Gorete's yum caldo verde soup, uses spicy chouriço and collard greens with a potato base.

Level of Difficulty	Easy
Servings	8

Gorete's chouriço and Bean Stew Recipe

Gorete's chouriço and bean stew (guisado de chouriço e feijão), a quick and tasty dish.

Level of Difficulty	Easy
Servings	4

Fava Beans Stew with Chouriço Recipe

Slow-simmered fava beans stew with chouriço, a smoky, savory, and irresistibly rich warm hug in a...

Level of Difficulty	Easy
Servings	4