By Eddy − On Monday, September 25, 2017, 6 years ago in
Snack Recipes
4 out of 5 with 3 ratings
comments: 2 - views: 15001
| Preparation time | 15 min |
| Cooking Time | 20 min |
| Ready In | 35 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
2/3 cup of culinary chocolate1 and 1/2 cups of flour1/2 cup of brown sugar2 eggs1/3 cup of butter, softened9 tablespoons of milk3 tablespoons of cocoa powder1 teaspoon of baking powderButter, to grease
Get Portuguese ingredients 
Preparation
- Preheat the oven to 180C / 355F.
- Grease a 12 cup muffin pan with the butter.
- Break the chocolate into 12 squares and set aside.
- Grate the rest of the chocolate.
- In a bowl beat the butter with the sugar until a creamy mixture is obtained, than add the eggs with the milk, add the flour with the baking powder and the cocoa powder and beat well, add the grated chocolate and mix well.
- Place the dough into the cups in the pan.
- Put a square of chocolate inside the dough in each cup and bake for 20 minutes.
- Once it's done. remove from the oven, let them cool, unmold and serve!
Recipe & Photo Credit: CaCau, saborintenso.com *
You might also like:
Portuguese Orange Tarts Recipe
How to make Portuguese orange tarts.
| Level of Difficulty | Easy |
| Servings | 8 |
Portalegre Egg Candies Recipe
Portuguese Egg Candies from Portalegre (rebuçados de ovos) are part of the vast Alentejo sweets, the recipe was created by the nuns of Santa Clara Convent.
| Level of Difficulty | Easy |
| Servings | 10 |
Portuguese Simple Bolinhos de Chuva Recipe
This Portuguese recipe for bolinhos de chuva (sonhos) is very simple and delicious, these are hard to resist and make a great snack with a cup of hot coffee or tea.
| Level of Difficulty | Easy |
| Servings | 10 |
