Salmon Tart (Tarte de Salmão) Recipe
Ingredients
With all your ingredients and equipment gathered, you are ready to get started!
Directions
- Place the flour on a workbench, make a cavity in the center and add the remaining ingredients indicated for the dough.
- With your fingertips, work the dough from the center out until you get a homogenous preparation (if necessary add a little more milk, but be careful that the dough does not get too soft).
- Transfer the dough to a plastic bag, close and let it sit for 30 minutes.
- After 30 minutes, place the dough on a floured work surface, and line it with a 25 cm in diameter removable bottom tray.
- First add the cucumber sliced in medium slices, the salmon cut into strips and the chopped basil.
- Sprinkle with the grated cheese and pour over the mixture of the cream with the beaten eggs.
- Bake at 190C / 375F for about 30 minutes.
Recipe Tips
Frequently Asked Questions
Can I substitute the smoked salmon with another type of fish or protein?
Yes, you can substitute the smoked salmon with cooked or canned salmon, or even use cooked shrimp or crab meat. Just ensure that any substitute you choose is flaky and complements the flavors of the tart.
How should I store leftovers of the salmon tart, and how long will they last?
Leftover salmon tart should be stored in an airtight container in the refrigerator and can last for about 3-4 days. You can also reheat it in the oven at a low temperature (around 150C / 300F) until warmed through.
What can I use instead of heavy cream in the filling?
If you prefer a lighter option, you can substitute heavy cream with half-and-half or a mixture of milk and cream. For a dairy-free version, consider using coconut milk or a dairy-free cream alternative, keeping in mind it may slightly change the flavor and texture.
Recommended Drink Pairings
Wine
Portuguese: Vinho Verde - This light and refreshing white wine complements the richness of the salmon while enhancing the flavors of the herbs and cheese in the tart.
General: Sauvignon Blanc - The crisp acidity and citrus notes of Sauvignon Blanc balance the creamy filling and the smokiness of the salmon beautifully.
Beer
Portuguese: Super Bock - This pale lager has a light body and subtle bitterness that refreshes the palate between bites of the salmon tart.
General: Pilsner - A classic Pilsner offers a clean, crisp finish that pairs well with the savory flavors of the dish without overpowering it.
Other Beverages
Green Tea: The delicate flavors of green tea provide a refreshing contrast to the richness of the tart, enhancing the overall dining experience.
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