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Tuga Pops − Saturday, September 9, 2017, 9 Years ago in Soup Recipes
4 out of 5 with 10 ratings

Popular Pork Stew with Peas Recipe

Dig into this delicious pork stew with peas! Tender meat in rich tomato sauce served over fluffy rice makes for a cozy, satisfying dinner. Enjoy!
40 min 4 servings Easy Prep time 5 min Cooking Time 35 min
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Why you will love this Popular Pork Stew with Peas Recipe

Cozy up with this delicious Pork Stew with Peas! It's the perfect comfort food, packed with tender pork, sweet peas, and a rich tomato sauce. Super easy to whip up, it’s great for family dinners or those chilly nights. Serve it hot over steamed rice for a filling meal that tastes like home. Dive in and enjoy every spoonful!


Ingredients

1 lb of cubed pork butt1 large onion, sliced1 small can of tomato sauce 1 cup of water1 package of frozen peas3 tablespoons of olive oil.Pepper (to taste)Salt (to taste)

Equipment:

Large potCutting boardKnifeWooden spoonMeasuring cupsMeasuring spoons

With all your ingredients and equipment gathered, you are ready to get started!

Directions

  1. Brown the pork in the olive oil than add the onion.
  2. Once the onion is translucent add the tomato sauce and let it cook for about 10 minutes.
  3. Stir constantly to prevent burning.
  4. Add the water and the peas and boil until they are tender.
  5. Add salt and pepper to taste.
  6. Remove from burner and serve hot over steamed rice.

Recipe Tips

For a deeper flavor, sear the cubed pork butt in the olive oil until browned on all sides before adding the onion. This caramelization adds richness to the stew.
To avoid a bland stew, season the meat with salt and pepper before cooking. Additionally, consider adding garlic or herbs like thyme or bay leaves for more complexity.
When adding frozen peas, do so towards the end of the cooking process (about 5 minutes before serving) to preserve their vibrant color and texture. Overcooking them can lead to a mushy consistency.

Adapted from a Recipe by: portuguese-recipes.com

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Nutritional Facts (Per Serving)

Calories
375 kcal
Fat
18 g
Carbs
27 g
Protein
28 g

Frequently Asked Questions

Can I substitute the pork butt with another type of meat?

Yes, you can substitute pork butt with other meats like chicken thighs or beef stew meat. Just adjust the cooking time as necessary since different meats may require different cooking durations.

How can I store leftovers of this stew and how long will they last?

You can store leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, consider freezing the stew in portions, which can last for up to 3 months. Reheat thoroughly before serving.

What should I do if the stew is too thick or too thin?

If the stew is too thick, you can add a little more water or broth to reach your desired consistency. If it's too thin, simmer it uncovered on low heat for a bit longer until it reduces and thickens.

Recommended Drink Pairings

Wine

Portuguese: Alentejo Red - This rich, fruit-forward wine complements the pork's savory flavors and the sweetness of the peas.

General: Tempranillo - A balanced Tempranillo offers a nice acidity that cuts through the richness of the stew while enhancing the dish's overall taste.

Beer

Portuguese: Super Bock - This lager provides a crisp and refreshing contrast to the hearty stew, enhancing the meal experience.

General: Pilsner - A classic Pilsner, with its light and crisp profile, pairs well with the rich flavors of the pork stew.

Other Beverages

Coffee: A medium-roast coffee can provide a pleasant contrast to the savory stew, highlighting its flavors and adding a comforting touch to the meal.

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Tuga Pops

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