Tasty and Easy Pyrex Bread Recipe
This Tasty and easy Pyrex bread recipe (receita de pão fácil na pirex), takes less than a hour to make, enjoy warm.
Bread Recipes
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Ingredients
3/4 cup of water1 and ½ tablespoons of olive oil1/2 tablespoon (15 gr) of active dry yeast2 and 1/2 cups of flour1 teaspoon of saltOlive oil and flour to sprinkle
Directions
- In a bowl, dissolve the yeast in warm water with half teaspoon of sugar.
- Add the other ingredients and mix well.
- Knead until smooth and elastic. If necessary add a little more flour, mix well, knead some more and let it rise for about an hour.
- Place in the pyrex greased with olive oil, brush the surface with olive oil and flour, make a few cuts and bake in the pyrex with the lid for about 40 minutes at 200°C or 400°F.
Adapted from a Recipe by: ovoestreladoemexido.blogspot.pt
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