By Eddy − On Tuesday, August 29, 2017, 6 years ago in
Seafood Recipes
4 out of 5 with 24 ratings
comments: 2 - views: 36642
| Preparation time | n/a |
| Cooking Time | n/a |
| Ready In | 20 min |
| Level of Difficulty | Easy |
| Servings | 2 |
Ingredients
1 and 1/2 lbs of shrimp4 tablespoons of olive oil3 to 4 cloves of garlic, diced1 small onion, finely chopped1 tablespoon of wheat flour1 glass of dry white wine1 tablespoon of chicken broth1 1/2 tablespoon of mustardSalt and pepper (to taste)Parsley or chives (optional)
Get Portuguese ingredients 
Instructions
- In a saucepan heat 2 tablespoons of olive oil and cook the shrimp (low heat). Stir until the shrimp is almost cooked (about 5 minutes). Put this pan with the shrimp aside.
- In another pan, heat the remaining 2 tablespoons olive oil and brown the onion and garlic. Add the wheat flour and stir well for about 1 to 2 minutes. Add the wine, chicken broth and mustard and stir well for about 1 to 2 minutes. Add more wine if you want more watery or less creamy.
- Mix the sauce with the shrimp in the other pan and cook at very low heat, stirring constantly, cook for about 2 minutes until the shrimp is ready.
- Garnish with the parsley or chives and serve.
- Enjoy!
Recipe & Photo Credit: receitas101.blogspot.pt
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